Hanaakur mas (maldivian chilly tuna)
mom's recipe

This is how hanaakuri mas was prepared in old days in maldives.It is very important to follow the recipe properly.We eat hanaakuri mas with roshi and omlette.
~~~~~~~~~~
For masala

20 dried chillies
1 tbls black pepper
3 tbls fennel seed
3 tbls corriander seed
2 tbls cumin seed
6 cardamon
1 inch cinamon
7 cloves
~~~~~~~~~~~~~~~~~~~~
Tuna
4 big onions( thinly sliced)
8 cloves of garlic(thinly sliced)
2 inch ginger(paste)
Curry leaves
Pandan leaves
Salt
Oil
Chillies (githeyo mirus)maldivian chilly

Tip: keep the flame low when roasting the spices.Do not roast the cumin seeds for a long time because cumin seeds burn very easily.Roast the spices in order to get better taste.

Tip:Proof your yeast to find out if it's still active wait 10 minutes. If the mixture bubbles and develops a yeasty aroma, the yeast is still good.

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I have spent only 2$ to make this delicious tuna rice

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10 minute easy chicken biriyani

ANYB😀DY CAN MAKE THIS EASY CHICKEN BIRIYANI

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Turmeric powder
Oil or ghee
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Ginger garlic paste
Spices(cloves,cardamon,cinamon)
Water

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