⁣dhe godhanfushu dhemedhu gohjahan jehun
Sheikh Mohammed Ibrahim (naifaru)
Dharus: Huvafen

Eveylaa SeriesEpisode - Kandu Mathi ElhunBy - Abdhullah Zaahir( Zaahirbe)Location - Raa MeedhooPlease Like and Subscribe.#Eveylaa #truestory #haadhisa

⁣Google Classroom Tutorial Part 1 for students in Dhivehi

In this playlist, I will be using Sketchup Free to help me create an estimation for a renovation on the ground floor of my house. I will be using my native language (Dhivehi) to explain/teach in this video.

Dhivehi Madhaha: Hamdhaa Sanaa | Azheel Fiyoaree

Lhen: Afeef - Kaashidhoo
Adu: Azheel Ahmed
Video: Azheel Ahmed
Recording: Azheel Ahmed

⁣enme 3 suvaalu javaabu dheveynetha?

Egg fried rice
Tip: - add the chillies after switching off the stove this will make a huge difference in the taste.
- Use Maggie brand oyster sauce
- Cook on high flame
- Since you are going to cook on high flame make sure you have everything ready on the table.

⁣WOSPAC Player Miraash is very versatile and has a huge quality and use to play as a winger or attacking midfielder. Has an incredible change of pace and an innate facility to dribble one against one, no doubt about it. He is one of the greatest WOSPAC young promise.

Also, Miraash has a great reputation in his country, and is regarded as the great hope for the future for the national team which has already opened his doors by comparing him to the famous Maldivian player Ali Ashfaq best known as "Dhagandey".


Video Source:- ⁣https://www.youtube.com/watch?v=scLO47Hq2gA

Tip:Proof your yeast to find out if it's still active wait 10 minutes. If the mixture bubbles and develops a yeasty aroma, the yeast is still good.

⁣Votaa Hedhi Gulhun Kandaalun
Buhdhiverinakee Kobaa
Sheikh Ahmed Sameer
Maamingili Bandharu Sarahahdhu
10th February 2023
Video: Jamiyyathul Salaf

⁣Epic diving in the southern atolls of the Maldives, the encounters with mantas, whale sharks, grey reef sharks, silky sharks, hammerheads were amazing. Thanks to Omar and Axel Horn of Diverland Gan and the fantastic crew of the Carpe Vita, especially to our guide Ibbe Abdulla.
The very last footage of the whale shark was taken from the deck of the Carpe Vita with Panasonic lens 2.8 35mm cropped equal to 80mm FF and edited with timeramp in FCPX. So not so close as it might look.
Shot with Panasonic GH 5 in Sealux housing
.
Fantastisches Tauchen in den Südatollen der Malediven
Tolle Begegnungen mit Mantas, Walhaien, Hammerhaien, Seidenhaien und besonders vielen grauen Riffhaien.
Besonderer Dank geht an Omar und Axel Horn vom Diverland Gan und der fantastischen Crew der Carpe vita, besonders an unseren Guide Ibbe Abdulla.

Music by Youtube
Arcadia - Wonders von Kevin MacLeod ist unter der Lizenz "Creative Commons Attribution" (https://creativecommons.org/licenses/...) lizenziert.
Quelle: http://incompetech.com/music/royalty-...
Interpret: http://incompetech.com/

⁣Dhon Riha / fish curry / Maldivian fish curry / tuna curry
.........................................................................................
Dhon Riha is a fairly easy Maldivian curry. This a mildly spiced curry which falls in between kirugarudhiya and Maldivian spiced curry/ havaadhulee riha. There are different ways of making this curry. This is how my mom normally makes this curry. She also makes this curry without sauteing the onions in oil. I used yellow fin tuna for this recipe. Can use other types of fish as well.

Ingredients for grinding dhon riha paste:
- 1 onion (medium)
- 2 garlic cloves
- 1/2 cup grated coconut
- 1/2 tsp tumeric powder
- 1 nos. cinnamon stick (1.5")
- 3 nos. cardamom pods
- 1/2 tbsp cumin seeds
- 1 tsp black pepper seeds
- 1 tsp coriander seeds
- 10 nos. curry leaves
- 1/2 tbsp fennel seeds
- 4 nos. ginger, thinly sliced (1")
- 3/4 cup water, for grinding (or as needed)

Ingredients for cooking curry
- 2 tbsp cooking oil
- 1 nos. onion (medium)
- 2 nos. garlic cloves
- 20 nos. curry leaves
- 3 nos. pandan leaf piece (2")
- Salt to taste (2 tsp)
- 2 cups thin coconut milk
- 2 cups water
- 1/3 nos. scotch bonnet chilli (according to your spice preference)
- 500 gram fresh tuna
- 1/2 cup thick coconut milk

Directions:
- Grate 1 medium size coconut. Set aside 1/2 cup of the grated coconut. Use the rest of the grated coconut and take 1/2 cup of thick coconut milk and 2 cups thin coconut milk. You can also use the grinder to express more milk. I put the grated coconut in the grinder after setting aside 1/2 cup.

- Thinly slice 1 onion and roughly dice 1 onion. Finely chop 3 garlic cloves and roughly dice 2 garlic cloves.

- Cut tuna into 1" cubes or into your normal curry cut size.

- In a blender, add the ingredients listed above for grinding/ making the dhon Riha paste, except water. While grinding gradually add water as needed. I added 3/4 cups of water in total.

- In a pot on medium heat add sliced onion, chopped garlic, curry leaves, pandan leaves. Saute till onions are lightly golden browned.

- Add the grinded curry paste mixture and mix for 2-3 minutes.

- Maintain the heat low to medium.

- Add salt, thin coconut milk, water and scotch bonnet chilli according to your spice preference. Let it cook for 5-6 mins and stir occasionally.

- Add fresh tuna and cook for another 3-4 mins.

- Add thick coconut milk and cook for 1-2 mins and turn off the flame.

- Serve and enjoy with roshi/ Maldivian flat bread/ roti, paratha, parata, naan, plain rice, bread etc.

-Thank you for watching and supporting my channel.

- If you liked the recipe and video don't forget to like, subscribe and click the bell icon to see all the upcoming new videos every week, In Sha Allah.


Video Source: ⁣https://www.youtube.com/watch?v=h8x_47EvQ7U

Drone footage of Pavilion / Male', Republic of Maldives (part-a)

Mi video ga dhakkaa dhenee page ge beynumaa, post thah organize kuraaney gotheh.

⁣Heyo Amal Thah Gabooluvi Kamuge Alaamaaiy

Easy Chicken fried noodles

1 packet mamee noodles
Chicken(thinly sliced)
2 Eggs
2 or 3 cloves of Garlic(according to taste)
Carrots
Leaks
Pepper powder
Soya sauce

⁣Chilli garlic noodles| Mamee noodles

Madhaha

⁣Al-Jannath: Suvarugeyge Vanumuge Kurin
Delivered by Sheikh Ali Zahir bin Saeed Qasim

⁣Thaalhafili fumevey vaguthu | Qiyaamathuge Vaahaka | Muhammad Ghalib | dheenee dhivehi naseyhai