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Boneless chicken biriyani
Smoky chicken fried rice
Spicy chicken noodles To marinate chicken Garlic powder Onion powder Chilli powder Salt To make noodles Chopped garlic Chopped onion Soya sauce Chilli sauce Oyster sauce Cooked noodles Tip : use less oyster sauce
Egg fried rice Tip: - add the chillies after switching off the stove this will make a huge difference in the taste. - Use Maggie brand oyster sauce - Cook on high flame - Since you are going to cook on high flame make sure you have everything ready on the table.
chicken nuggets and garlic cheese sauce recipe
Chilli garlic noodles| Mamee noodles
Tip:Proof your yeast to find out if it's still active wait 10 minutes. If the mixture bubbles and develops a yeasty aroma, the yeast is still good.
🐔 Chicken burger with Maldivian style spicy githeyo mirus burger sauce
simple white sauce pasta
when frying the chicken at first keep the flame low for 5 mins.After five mins fry on high flame until golden brown
chicken and chips for lunch
Spicy creamy cheese pasta Tip: if you use milk instead of cooking cream then add water to the milk and cook in the sauce. Ingredients To marinate chicken Paprika powder Cayenne powder Black pepper powder Salt oil Butter(to cook the chicken) To make sauce Peeled tomato Garlic Onions Permasan cheese Butter Chilli flakes Cooking cream Salt as per taste
Spices should be sun-dried(dried chillies also)it will help to grind easily also taste better. Mom's recipe
Hanaakur mas (maldivian chilly tuna) mom's recipe This is how hanaakuri mas was prepared in old days in maldives.It is very important to follow the recipe properly.We eat hanaakuri mas with roshi and omlette. ~~~~~~~~~~ For masala 20 dried chillies 1 tbls black pepper 3 tbls fennel seed 3 tbls corriander seed 2 tbls cumin seed 6 cardamon 1 inch cinamon 7 cloves ~~~~~~~~~~~~~~~~~~~~ Tuna 4 big onions( thinly sliced) 8 cloves of garlic(thinly sliced) 2 inch ginger(paste) Curry leaves Pandan leaves Salt Oil Chillies (githeyo mirus)maldivian chilly Tip: keep the flame low when roasting the spices.Do not roast the cumin seeds for a long time because cumin seeds burn very easily.Roast the spices in order to get better taste.
Cashew nut chilli chicken
Restaurant style chicken kottu roshi
Ingredients Thyme Basil White pepper Black pepper Paprika Chilli powder Garlic salt Dried mastard Celery salt Oregano Ginger Salt If all the above ingredients are not available then use ingredients given below for a simple recipe Oregano Black pepper Chilli powder Garlic powder or garlic paste(apply on the chicken) Salt Tip: squeeze the chicken when mixing in the flour mixer.
Chicken bell pepper rice
Chicken rice with coconut milk Ingredients Chicken Basmati rice Onion Ginger garlic paste Bay leaves or curry leaves Cinamon Cardamon Cloves Green chillies Mastard oil Vegetable oil Pepper powder Nutmeg powder Coconut milk Water Salt to taste
Chicken chow mein
