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ވާގި ޕޭޖް އަކީ
މޮބައިލް ފޯނުގެ އެކި އެޕްލިކޭޝަންތަކުގެ މައުލޫމާތާއި
ބޭނުން ކުރާނޭ ގޮތް ދިވެހި ބަހުން ކިޔާދިނުމަށް ހެދިފައިވާ ޕޭޖެކެވެ.
އެއްވެސް އެޕްލިކޭޝަން އަކާއި ގުޅޭގޮތުން
މައުލޫމާތެއް އޮޅުންފިލުވަން ބޭނުން ނަމަ
މެސެޖް އަކުން ނުވަތަ މެއިލް އަކުން ފޮނުވާލާ.

ވީހާ ގިނަ ފަރާތްތަކަށް މި މައުލޫމާތުތައް ފޯރުކޮށްދިނުމަށް
ވީޑިއޯތައް ޝެއަރ ކޮށްލަދީ!

ޗެނަލްތައް އަދި ޕޭޖުތައް
ފޮލޯކޮށް ސަބްސްކޮރައިބް ކޮއްލާ!

▶▶▶▶▶▶▶▶▶▶▶▶▶▶

✍🏿 ނޯޓު:
މި ޗެނަލްގައި އިސްލާމް ދީނާއި ރާއްޖޭގެ ގާނޫނު ތަކާއި ހިލާފު ކަމެއް
ފަތުރާ ނުވަތަ އެފަދަ ކަމަކަށް ހިތްވަރު ލިބޭ ފަދަ ކަމެއްވެސް ނުކުރާނެ
ކަމުގެ ޔަގީންކަން ދެމެވެ.

މި ޗެނަލް އަކީ ހަމައެކަނި އުގަންނައި ދިނުމުގެ ބޭނުމުގައި ހެދިފައިވާ
ޗެނަލް އެކެވެ.

✍🏿 ނޯޓު:
މިމިީޱިއޯގައި ހިމެނޭ ބައެއް ފޮޓޯ، މިޔުޒިކް، ވީޑިއޯ އަދި ގްރެފިކްސް ތަކަކީ
އަޅުގަނޑުގެ އަމިއްލަ އެއްޗެއްސެއް ނޫނެވެ. އެއީ އެތަކެތީގެ ވެރިފަރާތުގެ
ކޮޕީރައިޓްސް އޭގައި ހިމެނޭ އެފަރާތްތަކުގެ އަމިއްލަ ތަކެއްޗެވެ.

⏪ އެގޮތުން މި ވީޑިއޯގައި ހިމެނޭ އެފަދަ އެއްވެސް އެއްޗަކާއި ގުޅޭގޮތުން
އެ އެއްޗެއްގެ ވެރިފަރާތުން އެެއްވެސް މައްސަލައެއް އޮތްނަމަ
ލަސްނުކުރައްވާ އަޅުގަނޑަށް މެސެޖް ނުވަތަ މެއިލް ކޮށްލައްވާ!
އޭރުން އަޅުގަނޑު މި ވީޑިއޯ ނަގާނަމެވެ.

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⁣Namaadhu alhaafai nidhan onna meehaa ah libey Azaabu by Sheikh Ilyas Hussain

⁣Surah Saad dhivehi tharjama

⁣📚 ދަރުސް: އީމާންކަމުގެ ރުކުންތައް (1 ވަނަ ބައި)
✍ ސުރުހީ: މާތްﷲ އަށް އީމާންވުން
👤 އައްޝައިޚް މުޙައްމަދު އިބްރާހީމް (حفظه الله)
🗓 12 ފެބްރުއަރީ 2020
📍މަސްޖިދުލް ތަޤްވާ، ޅ.ނައިފަރު

⁣Sahaabeen askolhu thakugai koaru huraskurevvi vaahaka by Sheikh Mohamed Ibrahim

Thafseer Class 43 - Dr. Muhammad Iyaz
Masjid Al-Sultan Muhammad Thakurufaanu Al-Auzam
13 February 2022

#MVIaffairs #ThafseerClass

Sharks in Maldives, Underwater

⁣40 vumun faathihaa kiyevun
Sheikh Ahmed Sameer

#salaah #islamic

An Islamic lecture about Isthisgaa Namadhu was delivered by Sheikh Izzadeen Adunaan, on 5thApril 2019.

#MaghribDharus is scheduled to be held in Masjidh Al Sulthan Muhammad Thakurufaanu Al Auzam on every Friday.

#MVIaffairs

⁣(151) (11)Vaguthakee v Agubodu Ehcheve:Sheikh Hussain Thoarig

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Speaker: Sheikh Muhammad Ghalib Shahid
Language: Dhivehi
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Imam Bukhari ge Vaahaka | Sheikh Muhammadh Ibrahim | Dhivehi

Kukulhu garudhiya(chicken broth) with chicken and rice
A very healthy meal which I made it without adding a single drop of oil.A healthy meal you can have when you are on qurantine because you won't gain any weight by eating this delicious meal.

To make broth
1 liter water
1kg chicken
If you add more chicken to the broth it will be high in protein and it will taste better.
I used basmati rice

⁣Masbai is one of our favourite picnic lunch meals. I love to eat masbai when on fishing trips, beach day lunch or a picnic in some uninhabited island of the Maldives. I love to eat it in the beach near the sea where I can see the beach. However, I do love to eat masbai at home just to make the day special.

Ingredients:
- 4 tbsp cooking oil
- 1 nos. onion sliced (large)
- 4 nos. garlic cloves chopped
- 1 nos. thin ginger slice
- 10 nos. curry leaves
- 3 pcs. rampa leaf (2 inch each)
- 1/2 of scotch bonnet chilli (according to your taste)
- 2 fresh green chilli (according to your taste)
- 1 tbsp black pepper seeds
- 2 cups smoked tuna (valhomas)
- 2 cups rice, washed and drained
- 1 tsp tumeric powder
- 4 1/2 cups water
- Salt to tast (1 tbsp)
- 6 nos. bilimbi

Directions:
- Wash the rice thoroughly until water runs clear. Let it drain in a strainer

- Cut the smoked tuna (valhomas) into 1cm chunks. Finely slice the onions, chop the garlic, cut the chillies and billimbi into 3 pcs each.

- In a pot add cooking oil, sliced onion, chopped garlic, ginger slice, curry leaves, rampa leaf and chilli according to your taste. (P.S. I forgot to add ginger slice earlier in the video, so added it later. I normally add it together with onions and ginger).

- Saute till onions are tender and lightly browned only. Once lightly browned, add black pepper seeds and smoked tuna. Stir fry for 5-6 mins on medium heat.

- Add washed rice and stir fry for another 5-6 mins on medium heat.

- Add tumeric powder and stir for 2-3 minutes until well combined.

- Now add water, salt, bilimbi and cook for 5 minutes on medium-high heat (lid off).

- Put the lid on and let it cook on low-medium heat for 15-20 minutes. After 5 mins on low heat check if salt is according to your taste and let it continue to cook.

- Open the lid after 15-20 mins and check if all the water is completely gone. If not let it continue to cook further. Mine was cooked between 15-20 mins.

- Once all the water is completely gone, stir the rice, turn off the heat and put the lid on let it simmer in the heat for 10 mins. After 10 mins, serve the rice.

- Enjoy it as it is or with theluli rihaakuru / normal rihaakuru, fried moringa leaves and fried chillies.


Video Source: ⁣ https://www.youtube.com/watch?v=1-j_LxhYZk0

Participatory Community Perspectives (PCP) Project in Meedhoo

- Total host population: 1812 (as of 21 January 2009)
- Number of international displaced people (IDPs) families: 26
- Number of transitional shelters: 32

Nine young people, from the five main islands where beneficiares from the Kandholhudhoo island have been living in temporary shelters, were selected to film the lives of the IDP and the host community in the months just before the Kandholhudhoo community was relocated in their new homes in Dhvaafaru.

This is the fifth of a series of 7 videos retracing the relocation of an entire community of nearly 4000 people, that lost their island home after the 2004 Indian Ocean Tsunami.

The Red Cross Red Crescent helped them by building a new community on the deserted island of Dhuvaafaru.

Discover more about this project and the achievements of the Red Cross Red Crescents tsunami operation: http://www.ifrc.org/dhuvaafaru

Year : 2009
Lenght: 5 minutes 41 seconds

⁣Zuvaanunge Haalathu by Sheikh Ahmed Sameer

⁣Veriaku neiy Gaumeh?
Sheikh Ali Zahir
Dharus:- ⁣مودة ورحمة
Open Dharus by Jamiyyathul Akhwaath
in affiliation with Ministry of Islamic Affairs

Eveylaa SeriesEpisode - Kandu Mathi ElhunBy - Abdhullah Zaahir( Zaahirbe)Location - Raa MeedhooPlease Like and Subscribe.#Eveylaa #truestory #haadhisa

A CSR initiative by PGO HDh Branch staff.