⁣Fahish Amaluthakaa Dhuruhelivaasheve
Friday Khuthuba
1 July 2022

⁣Musthashrigunge makaruveri reyvun by Sheikh Ali Zahir

Gendhan thibaa annaaneyey

Language: Dhivehi (Maldives)
Report: Sheikh Muhammadh Sinan
Voice: Ali Rameez

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⁣Maldivian food /Hahar cooking
INGREDIENTS
500g chicken
1& 1/2 cup rice
5 Tbsp oil / butter
2 Onion
1 Tsp red chili powder
2 Tbsp raisin
2 Tbsp Indian almonds
1 Tsp coriander powder
1 Tsp ginger paste
1 tsp garlic paste
1 Inch cinnamon
5 Pods cardamon
5 Cloves
1 Tsp cumin powder
Curry leaves
1 Tsp fennel powder
Salt


Video Source: ⁣https://www.youtube.com/watch?v=3pwHh7tp8PM

Capital City of Maldives

Travel documentary of a visit to New York, USA, - 2010- narrated in dhivehi (maldivian) by MMH

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Speaker: Sheikh Muhammad Ghalib Shahid
Language: Dhivehi
Series: Vakivumahfahu 02
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10 minute easy chicken biriyani

ANYB😀DY CAN MAKE THIS EASY CHICKEN BIRIYANI

Chicken with bones
Chilli powder
Garam masala
Basmati rice (uncooked)
Salt
Turmeric powder
Oil or ghee
Fried onions
Ginger garlic paste
Spices(cloves,cardamon,cinamon)
Water

Spices should be sun-dried(dried chillies also)it will help to grind easily also taste better.
Mom's recipe

⁣Dhon Riha / fish curry / Maldivian fish curry / tuna curry
.........................................................................................
Dhon Riha is a fairly easy Maldivian curry. This a mildly spiced curry which falls in between kirugarudhiya and Maldivian spiced curry/ havaadhulee riha. There are different ways of making this curry. This is how my mom normally makes this curry. She also makes this curry without sauteing the onions in oil. I used yellow fin tuna for this recipe. Can use other types of fish as well.

Ingredients for grinding dhon riha paste:
- 1 onion (medium)
- 2 garlic cloves
- 1/2 cup grated coconut
- 1/2 tsp tumeric powder
- 1 nos. cinnamon stick (1.5")
- 3 nos. cardamom pods
- 1/2 tbsp cumin seeds
- 1 tsp black pepper seeds
- 1 tsp coriander seeds
- 10 nos. curry leaves
- 1/2 tbsp fennel seeds
- 4 nos. ginger, thinly sliced (1")
- 3/4 cup water, for grinding (or as needed)

Ingredients for cooking curry
- 2 tbsp cooking oil
- 1 nos. onion (medium)
- 2 nos. garlic cloves
- 20 nos. curry leaves
- 3 nos. pandan leaf piece (2")
- Salt to taste (2 tsp)
- 2 cups thin coconut milk
- 2 cups water
- 1/3 nos. scotch bonnet chilli (according to your spice preference)
- 500 gram fresh tuna
- 1/2 cup thick coconut milk

Directions:
- Grate 1 medium size coconut. Set aside 1/2 cup of the grated coconut. Use the rest of the grated coconut and take 1/2 cup of thick coconut milk and 2 cups thin coconut milk. You can also use the grinder to express more milk. I put the grated coconut in the grinder after setting aside 1/2 cup.

- Thinly slice 1 onion and roughly dice 1 onion. Finely chop 3 garlic cloves and roughly dice 2 garlic cloves.

- Cut tuna into 1" cubes or into your normal curry cut size.

- In a blender, add the ingredients listed above for grinding/ making the dhon Riha paste, except water. While grinding gradually add water as needed. I added 3/4 cups of water in total.

- In a pot on medium heat add sliced onion, chopped garlic, curry leaves, pandan leaves. Saute till onions are lightly golden browned.

- Add the grinded curry paste mixture and mix for 2-3 minutes.

- Maintain the heat low to medium.

- Add salt, thin coconut milk, water and scotch bonnet chilli according to your spice preference. Let it cook for 5-6 mins and stir occasionally.

- Add fresh tuna and cook for another 3-4 mins.

- Add thick coconut milk and cook for 1-2 mins and turn off the flame.

- Serve and enjoy with roshi/ Maldivian flat bread/ roti, paratha, parata, naan, plain rice, bread etc.

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Video Source: ⁣https://www.youtube.com/watch?v=h8x_47EvQ7U

Kaashidhoo Araamagu Dhonkamanage aa vaahaka eh

Learn how to enable typing in Dhivehi on Adobe Illustrator CC. For this example, I have used Adobe Illustrator CC 2018.

Font used is Faruma
This method will also work for Arabic Typing as well.


www.yazeedhahmed.com/blog

އެންޑްރޮއިޑް ފޯނެއް ވެބްކެމަރާއެއް ގޮތަށް ކޮމްޕިޔުޓަރުގައި ބޭނުންކުރެވޭނެގޮތް ކިޔައިދޭނަމެވެ

މިވީޑިޔޯގެ ފޯނުސްކްރީނުގެ ރެކޯޑިންގްގެ ނުސާފުކަމަށް މަޢާފަށް އެދެމެވެ

⁣Enme reethi Vaahaka
Sheikh Mohammed Ibrahim Naifaru
Dharus: Huvafen

#މިސްކިތު_ދަރުސްSheikh Adam Nishan bin Ali Adam Al-Maaldheefee👤📌 ހުޅުމާލެ ވަގުތީ މިސްކިތް ( ރެޑްވޭވް ޕްލާޒާ ކައިރި) 📅 18 ފެބްރުވަރީ 2022 ⏰ ޢިޝާ ނަމާދަށްފަހު މިދަރުސްގައި ތރީގައިމިވާ ބައިތައް ހިމެނިގެން ދާނެ އިންޝާﷲ :- -އިންސާނާ އޮރިޔާންވުން-ޢައުރަ ކަޝްފުކުރުން-ޝައިޠާނާގެ މަޅިތަކުން އިންސާނާ އޮރިޔާންކޮށްލުން

Oil
Garlic
Chicken
Pepper powder
Salt
Cooking cream
Milk

⁣Nikamethi Meehaa
⁣Buloogul Maraam
2010 08 15
sheikh mohamed ibrahim (naifaru)
Source:- Fathis Media

Velidhoo (Dhivehi: ވެލިދޫ) is one of the most populous islands of Noonu Atoll in the Maldives.
The island is said to be one of the greatest fishing areas in the Maldives.
The island own one of the biggest boatyard in Maldives.
The island host 4 guest houses and 5 Restaurants.

Island population: 3433
Language: Dhivehi
Area: 166.52 km (103 mi; 90 nmi)
Currency: MVR

Website: www.twizlamaldives.com
Instagram: twizlamaldives.com
Email: info@twizlamaldives.com

@ Furqan Mosque
14 Rajab 1434, 24 - 05 - 2013