Part 1. Dhuvaafaru: the long wait is over

First of a series of 7 videos retracing the relocation of an entire community of nearly 4000 people, that lost their island home after the 2004 Indian Ocean Tsunami.

The Red Cross Red Crescent helped them by building a new community on the deserted island of Dhuvaafaru.

When the tsunami swept across the Maldives on 26 December 2004 the island of Kandholhudhoo was rendered uninhabitable, leaving more than 3,600 people homeless.

Following an extensive study the Maldives National Disaster Management Centre identified the uninhabited island of Dhuvaafaru as the most suitable settlement location due to its topographical characteristics such as its comparatively high elevation, its size and its reef - essential for better protection against tidal surges.

The International Federation of Red Cross and Red Crescent Societies (IFRC) signed an agreement with the Government of Maldives in May 2005 to build a new community on Dhuvaafaru Island. The IFRC has funded construction of 562 houses as well as other community infrastructure such as an administrative building, a pre-school, primary school and secondary school, an auditorium, water supply and sewage systems, a sports complex, roads, and a power supply system backed up with solar energy.

Building this community on a remote island in the Indian Ocean posed an immense logistical challenge but on the 14th December the entire population of Kandholhudhoo were resettled in their new homes on Dhuvaafaru.

Discover more about this project and the achievements of the Red Cross Red Crescents tsunami operation: http://www.ifrc.org/dhuvaafaru

Year: 2008
Duration: 9 minutes 10 seconds

⁣Nethumuge Therein Mi Aalam

Hanaakur mas (maldivian chilly tuna)
mom's recipe

This is how hanaakuri mas was prepared in old days in maldives.It is very important to follow the recipe properly.We eat hanaakuri mas with roshi and omlette.
~~~~~~~~~~
For masala

20 dried chillies
1 tbls black pepper
3 tbls fennel seed
3 tbls corriander seed
2 tbls cumin seed
6 cardamon
1 inch cinamon
7 cloves
~~~~~~~~~~~~~~~~~~~~
Tuna
4 big onions( thinly sliced)
8 cloves of garlic(thinly sliced)
2 inch ginger(paste)
Curry leaves
Pandan leaves
Salt
Oil
Chillies (githeyo mirus)maldivian chilly

Tip: keep the flame low when roasting the spices.Do not roast the cumin seeds for a long time because cumin seeds burn very easily.Roast the spices in order to get better taste.

Sheikh Ahmed Maumoon
Masjidh Al-Sultan Muhammad Thakurufaanu Al-Auzam
02 October 2020

#MVIaffairs #DheeneeDhauwath

“Haftha Naseyhai" is a series of video clips produced by Jamiyyath Salaf, highlighting various religious and social issues, delivered by prominent scholars of Maldives.

Language: Dhivehi (Maldives)
www.jamiyyathsalaf.com
Email: admin@salaf.mv

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ALLAH AKBAR - Ali RameezYa Rabbana Madhaha AlbumReleased on 2005**********************#adufoshi (adufoshi.com)Download & Listen on Desktop Application:- https://adufoshi.com/desktop/Adufoshi.exeMore Audios Download Android App:-https://play.google.com/store/....apps/details?id=com. (dhivideo.com)More Videos Download Android App:- https://play.google.com/store/....apps/details?id=com. & Watch Videos on Your Android TV :-https://play.google.com/store/....apps/details?id=com.

⁣
18/30 Women's Futsal Fiesta 2021 Dhivehi Sifainge club vs Trade Club

⁣Zuvaanunge Haalathu by Sheikh Ahmed Sameer

Drone footage of Ga.Kolamaafushi Island (part-a)

⁣episode 01(kaiveni) : "
kaiveneege ahammihyathu"
Sheikh Hussain Thoarig

⁣4 roshi
1 tomato paste
Hanaakuri havaadh(masala)
Soya sauce
Salt
Tomato sauce
Carrots
Cabbage
Ginger(small piece)
4 cloves of Garlic
Chillies
1 tin of tuna
2 eggs
Oil


Video Source: ⁣https://www.youtube.com/watch?v=ZTXmbgQL1X0

Hukuru Namaadh - Rishvathakee Boduvegen vaa Faafaeh
16 December 2022

#MVIaffairs #hukurukhuthuba

⁣Buhdhiverinakee Kobaa
⁣Sheikh Ahmed Sameer
Maamingili Bandharu Sarahahdhu
10th February 2023
Video: Jamiyyathul Salaf

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Engage koffai thibey dhemeehun Vaahaka dhekkun | Suvaalaai Javaabu 1 | Dhivehi

Salaf Dharus - 'Dhareenge Salaamaiy'

Disseminating authentic Islamic knowledge to the Muslims of Maldives and the international community. Subscribe to our Channel and hit the bell icon to receive notifications of new video uploads.

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3 Maldivian iftar snacks / bajiyaa (samosa) / fuh kavaabu / bis keemiya / Ramadan recipes / iftar snacks
........................
RECIPE 1: Bajiyaa / samosa
Ingredients:
For mixing by hand:
- 1 1/2 nos. onion (medium)
- 15 nos. curry leaves
- 1/2 tsp salt
- 1 tbsp lime juice
- 1 canned tuna
- 1/2 cup smoked tuna

For cooking:
- 3 tbsp cooking oil
- 1 1/2 nos. onion (medium)
- 4 nos. pandan leaves (3")
- 3 nos. garlic cloves
- 12 nos. curry leaves
- 1/4 nos. scotch bonnet chilli (according to spice preference)
- Salt to taste (1/2 tsp)
- 1/2 tsp cumin powder
- 1/4 tsp chilli powder
- 1 tbsp curry powder
- 1/4 tsp cardamon powder
- 1/2 tsp cinnamon powder
- 1/4 tsp black pepper powder
- 1/8 tsp tumeric powder (pinch)
- 1 tbsp sugar

For dough:
- 2 cups flour
- 1 tsp salt
- 2 tbsp cooking oil + 1 tsp cooking oil
- 1 cup hot water (approx.)

For flour paste:
- 3 tbsp flour
- 1/4 cup water

Directions:
- Slice the onion, finely chop garlic cloves, slice curry leaves and smoked tuna.

- In a mixing bowl, add 1/2 of the sliced onion (1 1/2 nos. onion), curry leaves and lime juice. Mix well while squeezing as much as possible. Add canned tuna and smoked tuna and mix everything well. Set it aside.

- In a pot, add cooking oil, rest of the sliced onion, pandan leaf, chopped garlic cloves, curry leaves and scotch bonnet chilli. Saute till onions are tender/translucent.

- Turn heat to low and add cumin powder, chilli powder and curry powder. Mix 1-2 mins on low heat.

- Add the mixed onion and tuna mixture from earlier. Mix 2-3 mins on low to medium heat.

- Add cinnamon powder, cardamon powder, black pepper powder, tumeric powder and sugar. Mix 2-3 mins on low to medium heat.

- Turn of the heat and let it cool down.

- Add flour, salt, 2 tbsp cooking oil and hot water. Mix everything well and kneed a soft dough. I used hot boiling water and kneed till it cools down. Add 1 tsp cooking oil and kneed again.

- Divide the dough into small dough balls. It is a little bigger than the size normally used to make flat bread roti.

- Roll the doughs round using a rolling pin. Once tawa is hot on medium heat, add rolled roti and cook 3-5 seconds each side.

- Remove to a plate / cutting board. Stack them up on top of each other. Cut them into 4 pieces.

- Make a thick flour paste by mixing flour and water.

- Fold cut piece in the center, apply the flour paste and fold again. Press the corner to seal well. Make pockets like this to put the filling.

-Put around 1 tbsp of the cooked filling, tuck in, apply flour paste and then fold again as shown in the video. Do press corners to seal properly.

- On low to medium heat, fry it till golden browned.

- Enjoy!
....................

RECIPE 2: Fuh kavaabu

Ingredients:
- 1 nos. onion
- 1 nos. garlic
- 15 nos. curry leaves
- 1/2 scotch bonnet chilli
- 1/2 nos. lime juice
- 1 1/2 tsp salt to taste
- 1/4 tsp cumin powder
- 1/2 tsp black pepper powder
- 1/2 tsp tumeric powder
- 1/2 cup smoked tuna
- 1 can tuna (180g)
- 1/2 cup grated coconut
- 1/2 cup all purpose flour

Directions:
- In a mixing bowl, add fine diced onion, chopped garlic, sliced curry leaves, fresh chilli, lime juice and salt to taste. Mix well. Add cumin, black pepper and tumeric powder & mix well.
- Add smoked tuna & mix well. Add grated coconut and mix well. Add canned tuna, mix well.
- Gradually add flour and mix well. If the mixture is too dry, add little bit of water.
- Take around 2 tbsp and shape kavaabu as in video. Once oil is hot on low to medium heat, add it one by one and fry till golden browned. Fry it in batches till all done.
- Enjoy.

------------------------------
RECIPE 3 : Bis keemiya (egg rolls)
Ingredients:
- 2 tbsp cooking oil
- 1 nos. onion (small)
- 1/3 nos. scotch bonnet chilli
- 1 1/4 cup sliced cabbage
- 1/4 cup canned tuna (optional)
- Salt to taste (3/4 tsp)
- 1/4 tsp black pepper powder
- 1/2 tsp lime juice
- 2 nos eggs (hard boiled)

For dough:
- 1 cup flour
- 1/2 tsp salt
- 1 tbsp cooking oil
- 1/2 cup hot water (approx.)

- In a pot on low to medium heat, add cooking oil, fine diced onion, chilli, scredded and sliced cabbage and canned tuna. Mix 2-3 mins.

- Add salt to taste, black pepper powder and lime juice. Mix 2-3 mins and turn off the heat.

- Add hardboiled and diced egg pieces. Gently mix it in and let it cool down.

- In a mixing bowl, add the ingredients listed for dough and knead a soft dough. I used very hot boiling water and kneaded it till it cools down a bit.

- Divide it into small dough balls of around golf ball size pieces.

- Roll it, put around 2 tbsp of the cooked egg filling, fold the sides as shown in video, apply water and then fold again as shown in the video. Repeat the process, until no more filling.

- Once oil is hot, on low to medium heat, fry it till golden browned.

- Enjoy!
...............
Music credits at the beginning of the video goes to bensound.com.
................

Iftar snacks / easy iftar snacks / Ramadan recipes / iftar recipes

⁣Ufaaveri habaraaigen Malaaikathun Bahdhalukuraa vaguthu
Dharus:- Maruvumah fahu 04
Sheikh Shiham Muhammadh

ރ.ދުވާފަރު މުޙައްމަދު ހަސަން ޑަބަލްނެޓް ފޮތީގެމޮޅުކަން ކިޔައިދިނީ ލަވަޔަކުން
#maahaulmv #saadhaadhiriulhun #dhuvaafaru #islandlife #maldives #dhivehiraajje #islandlifestyle #visitmaldives

⁣abadhu hithaama nulibeyne
sheikh ilyas hussain
Ummeedhaeku
"Undhagulaaeku Faseyhakanvey"
25 June 2021