Top videos
Kanbuloge Vaahaka
Sheikh Mujuthaba Hameed
Video Source: Ilm Foundation
Namaadu Gabooluvi Kamuge Heki
Sheikh Mohammed Ibrahim
📼 #Salafiadukolhu: SalafiAdukolhu - ah-Riddah (muruthadhdhuvumuge) Maana - @MohamedRifad (04-Jan-18)
https://soundcloud.com/salafim....v/sets/sharah-nawaaq
Drone footage of R.Hulhudhuffaaru Island (part-a)
Ukulhas, Maldives:
The unrivalled beauty of Ukulhas Island makes this Maldives hotspot an unbeatable holiday destination. Each year, visitors are stunned by its white-sand beaches, lush vegetation and turquoise seas. This makes Ukulhas the ideal destination to explore the Indian Ocean’s treasures — a bounty of colorful tropical fish and sea life. Ukulhas has won awards for being the leading guesthouse island in Maldives as it is one of the best island for local islands tourism. The island is famous for its eco-friendly culture, with regular cleaning and planting programs taking place each year to keep the island looking its best.
Linked Sites:
www.ukulhas.com
https://en.wikipedia.org/wiki/Ukulhas
http://www.worldtravelguide.ne....t/maldives/weather-c
"Table 3.3: Total Maldivian Population by Islands" (PDF). National Bureau of Statistics. Retrieved 12 August 2018.
http://www.miadhu.com/2012/03/....local-news/memp-trav
Special Thanks
Siarez Photography
Ackos Photography
Mirrupey Photography
Abdulla Adil
Shahil Mueen
Ibrahim Shiham
Al-Jannah: A special program for Ramadan 1443 about paradise, produced by Jamiyyath Salaf and delivered by various prominent scholars.
Disseminating authentic Islamic knowledge to the Muslims of Maldives and the international community. Subscribe to our Channel and hit the bell icon to receive notifications of new video uploads.
Language: Dhivehi (Maldives)
www.jamiyyathsalaf.com
Email: admin@salaf.mv
މަރުގެ ސަކަރާތަކީ
ވޭން އެހާ ހުރިކަމެއް
މިންޖުވުން އެކަކު ވެސް އޭ ނުވާނޭކަމެއް ބޮޑުކަމެއް
ވަގުތު ޖެހުމުން މިތާ މަލަކުލްމުއުތު އައިސް
ގެންދާނެ ފުރާނަ މަގޭ
ވަގުތީ ދުނިޔެ
ނިމިގެން މިދަނީ
ވިސްނާށޭ އަޙުން އުޙުންނޭ
މަރުވުމުން ކަށްވަޅަށް ދާނެޔޭ ލާނެޔޭ ދާނެޔޭ
މަރުވުމުން ކަށްވަޅަށް ދާނެޔޭ ދާނެޔޭ ލާނެޔޭ
އކުއުޅުން އެކުވެރިން ވަކިވެގެން ދާނެޔޭ ދާނެޔޭ
މަންމަ ބައްޕަ ރޯނެޔޭ ދައްތަމެން ރޯނެޔޭ
އެކަމުގެ ދެގޮތުން ނުމެވެޔޭ
ވަގުތީ ދުނިޔެ
ނިމިގެން މިދަނީ
ވިސްނާށޭ އަޙުން އުޙުންނޭ
ކަށްވަޅުގެ އަނދިރިކަން ލޯވަށާލާނެޔޭ,ލާނެޔޭ
ކަށްވަޅުގެ އަނދިރިކަން ލޯވަށާލާނެޔޭ
އެކަނި މާއެކަން އޮވު ނޯނެޔޭ ރޯނެޔޭ ރޯނެޔޭ
އެހީތެރީޔެއް ނެތޭ މަދަދުވެރިޔަކު ނެތޭ
ހާސްކަމުގެ މިއި އިންތިހާ އޭ
ވަގުތީ ދުނިޔެ
ނިމިގެން މިދަނީ
ވިސްނާށޭ އަޙުން އުޙުންނޭ
ޖަންނަތުން އެދި އުޅުން ހެޔޮ ކުރާށޭ ޢަމަލް
ގިނަ ޢަމަލް
ޖަންނަތުން އެދި އުޅުން ހެޔޮ ކުރާށޭ ޢަމަލް
ވަގުތު ބޭކާރުނުވެ ވެސް މިވާ މަދު ވަގުތު މަދުވަގުތު
މަރުވުމުން ދެންއަމަން ދުނިޔެއަކަށް ނާދެޔޭ
މީ ލިބޭ ފުރުސަތެއް ކުޑަ މިތާ
ވަގުތީ ދުނިޔެ
ނިމިގެން މިދަނީ
ވިސްނާށޭ އަޙުން އުޙުންނޭ
މަރުގެ ހިތިރަހަ ލިބިގެން ދެއޭ
ވަގުތީ ދުނިޔެ
ނިމިގެން މިދަނީ
ވިސްނާށޭ އަޙުން އުޙުންނޭ
music by sheikh Fareed
Dharus:- sheikh mohamed ibrahim naifaru
sheikh mohamed ibrahim naifaru
miee Jamiyyath Salaf aai SunFM aa gulhigen genesdhey live programeh kamugaivaa Suvaalakee kobaa ge 127 vana program in nagaafaivaa clip eh.
Raju'ee wariakun warivefavaa anhen meehaage machah Firimeehaa adhaakuranjehey haqqutah?
Javaabu dhevvee Shaikh Hassan Moosa Fikry
Qur'anugaivaa Baeh Nishan thakuge dheyha (1)
Location: Ha.Molhadhoo
A Production of Maahaul 2020
Drone footage of Sh.Milandhoo Island (part-c)
Participatory Community Perspectives (PCP) Project in Meedhoo
- Total host population: 1812 (as of 21 January 2009)
- Number of international displaced people (IDPs) families: 26
- Number of transitional shelters: 32
Nine young people, from the five main islands where beneficiares from the Kandholhudhoo island have been living in temporary shelters, were selected to film the lives of the IDP and the host community in the months just before the Kandholhudhoo community was relocated in their new homes in Dhvaafaru.
This is the fifth of a series of 7 videos retracing the relocation of an entire community of nearly 4000 people, that lost their island home after the 2004 Indian Ocean Tsunami.
The Red Cross Red Crescent helped them by building a new community on the deserted island of Dhuvaafaru.
Discover more about this project and the achievements of the Red Cross Red Crescents tsunami operation: http://www.ifrc.org/dhuvaafaru
Year : 2009
Lenght: 5 minutes 41 seconds
Welcome to my channel! This is Andy from I love languages. Let's learn different languages/dialects together. For today's video, let's hear the beautiful sound of the Dhivehi language. Please feel free to subscribe to see more of this. I hope you have a great day! Stay happy! Please support me on Patreon! https://www.patreon.com/user?u=16809442. (Recorded by I love languages team & friends)
Special Thanks to Shifaan Thowfeequ
Narrator: Mizy Musthafa
Native to: The Maldives, Minicoy Island (Maliku)
Native speakers 340,000 (2012)
Language family: Indo-European
Maldivian, also known by its endonym Dhivehi or Divehi (Dhivehi: ދިވެހި, Dhivehi pronunciation: [d̪iˈʋehi]), is an Indo-Aryan language spoken in the South Asian island country of the Maldives and on Minicoy Island, Lakshadweep, union territory of India.
Maldivian language has notable dialects. The standard dialect is that of capital city, Malé. The greatest dialectal variation is from the southern atolls Huvadu, Addu and Fuvahmulah of Maldives. Each of those atolls has its own dialect closely related to each other but very different from the northern atolls. The southern atoll dialects are so distinct that those only speaking northern dialect cannot understand them.
The ethnic endonym for the language, Divehi, is occasionally found in English as Dhivehi (spelled according to the locally used Malé Latin for romanization of the Maldivian language), which is the official spelling as well as the common usage in the Maldives. Maldivian is written in Thaana script.
Maldivian is a descendant of Elu Prakrit and is closely related to Sinhalese, but not mutually intelligible with it. Many languages have influenced the development of Maldivian through the ages. They include Arabic, French, Persian, Portuguese, Hindustani, and English. The English words atoll (a ring of coral islands or reefs) and dhoni (a vessel for inter-atoll navigation) are anglicised forms of the Maldivian words atoḷu and dōni.
Language: Dhivehi (Maldives)
Report: Sheikh Muhammadh Sinan
voice: Ali Rameez
Salaf Dharus - 'Dhareenge Salaamaiy'
Kithaabu Al-siyaam (roadha)
2009 12 26
Sheikh Muhammad Ibrahim (Naifaru)
Source:- Fathis Media
Masbai is one of our favourite picnic lunch meals. I love to eat masbai when on fishing trips, beach day lunch or a picnic in some uninhabited island of the Maldives. I love to eat it in the beach near the sea where I can see the beach. However, I do love to eat masbai at home just to make the day special.
Ingredients:
- 4 tbsp cooking oil
- 1 nos. onion sliced (large)
- 4 nos. garlic cloves chopped
- 1 nos. thin ginger slice
- 10 nos. curry leaves
- 3 pcs. rampa leaf (2 inch each)
- 1/2 of scotch bonnet chilli (according to your taste)
- 2 fresh green chilli (according to your taste)
- 1 tbsp black pepper seeds
- 2 cups smoked tuna (valhomas)
- 2 cups rice, washed and drained
- 1 tsp tumeric powder
- 4 1/2 cups water
- Salt to tast (1 tbsp)
- 6 nos. bilimbi
Directions:
- Wash the rice thoroughly until water runs clear. Let it drain in a strainer
- Cut the smoked tuna (valhomas) into 1cm chunks. Finely slice the onions, chop the garlic, cut the chillies and billimbi into 3 pcs each.
- In a pot add cooking oil, sliced onion, chopped garlic, ginger slice, curry leaves, rampa leaf and chilli according to your taste. (P.S. I forgot to add ginger slice earlier in the video, so added it later. I normally add it together with onions and ginger).
- Saute till onions are tender and lightly browned only. Once lightly browned, add black pepper seeds and smoked tuna. Stir fry for 5-6 mins on medium heat.
- Add washed rice and stir fry for another 5-6 mins on medium heat.
- Add tumeric powder and stir for 2-3 minutes until well combined.
- Now add water, salt, bilimbi and cook for 5 minutes on medium-high heat (lid off).
- Put the lid on and let it cook on low-medium heat for 15-20 minutes. After 5 mins on low heat check if salt is according to your taste and let it continue to cook.
- Open the lid after 15-20 mins and check if all the water is completely gone. If not let it continue to cook further. Mine was cooked between 15-20 mins.
- Once all the water is completely gone, stir the rice, turn off the heat and put the lid on let it simmer in the heat for 10 mins. After 10 mins, serve the rice.
- Enjoy it as it is or with theluli rihaakuru / normal rihaakuru, fried moringa leaves and fried chillies.
Video Source: https://www.youtube.com/watch?v=1-j_LxhYZk0
