⁣Masbai is one of our favourite picnic lunch meals. I love to eat masbai when on fishing trips, beach day lunch or a picnic in some uninhabited island of the Maldives. I love to eat it in the beach near the sea where I can see the beach. However, I do love to eat masbai at home just to make the day special.

Ingredients:
- 4 tbsp cooking oil
- 1 nos. onion sliced (large)
- 4 nos. garlic cloves chopped
- 1 nos. thin ginger slice
- 10 nos. curry leaves
- 3 pcs. rampa leaf (2 inch each)
- 1/2 of scotch bonnet chilli (according to your taste)
- 2 fresh green chilli (according to your taste)
- 1 tbsp black pepper seeds
- 2 cups smoked tuna (valhomas)
- 2 cups rice, washed and drained
- 1 tsp tumeric powder
- 4 1/2 cups water
- Salt to tast (1 tbsp)
- 6 nos. bilimbi

Directions:
- Wash the rice thoroughly until water runs clear. Let it drain in a strainer

- Cut the smoked tuna (valhomas) into 1cm chunks. Finely slice the onions, chop the garlic, cut the chillies and billimbi into 3 pcs each.

- In a pot add cooking oil, sliced onion, chopped garlic, ginger slice, curry leaves, rampa leaf and chilli according to your taste. (P.S. I forgot to add ginger slice earlier in the video, so added it later. I normally add it together with onions and ginger).

- Saute till onions are tender and lightly browned only. Once lightly browned, add black pepper seeds and smoked tuna. Stir fry for 5-6 mins on medium heat.

- Add washed rice and stir fry for another 5-6 mins on medium heat.

- Add tumeric powder and stir for 2-3 minutes until well combined.

- Now add water, salt, bilimbi and cook for 5 minutes on medium-high heat (lid off).

- Put the lid on and let it cook on low-medium heat for 15-20 minutes. After 5 mins on low heat check if salt is according to your taste and let it continue to cook.

- Open the lid after 15-20 mins and check if all the water is completely gone. If not let it continue to cook further. Mine was cooked between 15-20 mins.

- Once all the water is completely gone, stir the rice, turn off the heat and put the lid on let it simmer in the heat for 10 mins. After 10 mins, serve the rice.

- Enjoy it as it is or with theluli rihaakuru / normal rihaakuru, fried moringa leaves and fried chillies.


Video Source: ⁣ https://www.youtube.com/watch?v=1-j_LxhYZk0

Drone footage of Pavilion/ Male', Republic of Maldives (part-d)

Participatory Community Perspectives (PCP) Project in Alifushi:

- Total host population: 2396 (as of 21 January 2009)
- Number of international displaced people (IDPs) families: 32
- Number of transitional shelters: 35

Nine young people, from the five main islands where beneficiares from the Kandholhudhoo island have been living in temporary shelters, were selected to film the lives of the IDP and the host community in the months just before the Kandholhudhoo community was relocated in their new homes in Dhvaafaru.

This is the thrid of a series of 7 videos retracing the relocation of an entire community of nearly 4000 people, that lost their island home after the 2004 Indian Ocean Tsunami.

The Red Cross Red Crescent helped them by building a new community on the deserted island of Dhuvaafaru.

Discover more about this project and the achievements of the Red Cross Red Crescents tsunami operation: http://www.ifrc.org/dhuvaafaru

Year: 2009
Duration: 7 minutes 33 seconds

Velidhoo (Dhivehi: ވެލިދޫ) is one of the most populous islands of Noonu Atoll in the Maldives.
The island is said to be one of the greatest fishing areas in the Maldives.
The island own one of the biggest boatyard in Maldives.
The island host 4 guest houses and 5 Restaurants.

Island population: 3433
Language: Dhivehi
Area: 166.52 km (103 mi; 90 nmi)
Currency: MVR

Website: www.twizlamaldives.com
Instagram: twizlamaldives.com
Email: info@twizlamaldives.com

⁣Museebaiythakah Kehtherivun - Sheikh Ahmed Sameer
Lecture arranged in association with SMILE

Language: Dhivehi (Maldives)
www.jamiyyathsalaf.com
Email: admin@salaf.mv

Disseminating authentic Islamic knowledge to the Muslims of Maldives and the international community. Subscribe to our Channel and hit the bell icon to receive notifications of new video uploads.

⁣Zuvaanunge Haalathu by Sheikh Ahmed Sameer

⁣Easy crispy chicken

Thafseer Class 53 - Dr. Muhammad Iyaz
Masjid Al-Sultan Muhammad Thakurufaanu Al-Auzam
18 September 2022

#MVIaffairs #ThafseerClass

Eveylaa Series

Episode - Bodu Vissaaraige Handhaan
By -Mohamed Rashaadh
( Rashaadhbe)
Location - Raa Meedhoo

Please Like and Subscribe.

#Eveylaa #truestory #haadhisa

Song Title: JANNATHUGE RAANY
Vocal & Lyrics: ABDHULLA FAREED
Melody: TAWEEL AL SHAWQ
Recording: @BeatologyOfficial
Mixing & Mastering: TRO

⁣Felidhoo part 1

⁣EPISODE 15 Siyarath dhivehi bahun

⁣Sahaabeen askolhu thakugai koaru huraskurevvi vaahaka by Sheikh Mohamed Ibrahim

Thafseer Class 54 - Dr. Muhammad Iyaz
Masjid Al-Sultan Muhammad Thakurufaanu Al-Auzam
25 September 2022

#MVIaffairs #ThafseerClass

This is the generation of finger tips. People of Maldives want to put Dhivehi language in their finger tips. They want to post what's in their mind to social media in dhivehi language. Some of maldivians are facing difficulty in installing thaana keyboard especially elderly generation. So I preferred to post a video about it.

#މިސްކިތު_ދަރުސްSheikh Adam Nishan bin Ali Adam Al-Maaldheefee👤📌 ހުޅުމާލެ ވަގުތީ މިސްކިތް ( ރެޑްވޭވް ޕްލާޒާ ކައިރި) 📅 18 ފެބްރުވަރީ 2022 ⏰ ޢިޝާ ނަމާދަށްފަހު މިދަރުސްގައި ތރީގައިމިވާ ބައިތައް ހިމެނިގެން ދާނެ އިންޝާﷲ :- -އިންސާނާ އޮރިޔާންވުން-ޢައުރަ ކަޝްފުކުރުން-ޝައިޠާނާގެ މަޅިތަކުން އިންސާނާ އޮރިޔާންކޮށްލުން

Tip:Proof your yeast to find out if it's still active wait 10 minutes. If the mixture bubbles and develops a yeasty aroma, the yeast is still good.

⁣Namaad Galaa kurumaai Adhaakurun
Sheikh Muhammad Ibrahim (Naifaru)
Buloogul Maram
Kithaabu Al-Thohaarah (Baab-Al-Hail)
Source:- Fathis Media

Sheikh Izzudheen Adnan
Masjidh Al-Sultan Muhammad Thakurufaanu Al-Auzam
25 September 2020

#MVIaffairs #DheeneeDhauwath

⁣Suvaruge aa Naraka aa medhu gai hunnavai dhannavaanee Vehyah Vumah
Abdussalaam Daawood
Video Source:- JAMIYYATH SALAF