Lefun: Hanimaadhooin behunu meehun ge vaahaka

Velidhoo (Dhivehi: ވެލިދޫ) is one of the most populous islands of Noonu Atoll in the Maldives.
The island is said to be one of the greatest fishing areas in the Maldives.
The island own one of the biggest boatyard in Maldives.
The island host 4 guest houses and 5 Restaurants.

Island population: 3433
Language: Dhivehi
Area: 166.52 km (103 mi; 90 nmi)
Currency: MVR

Website: www.twizlamaldives.com
Instagram: twizlamaldives.com
Email: info@twizlamaldives.com

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18/30 Women's Futsal Fiesta 2021 Dhivehi Sifainge club vs Trade Club

⁣Dhivehi Rajjeyge Thaareekhun Moonu Buruqaa

⁣⁣ފަހުޒަމާނުގައި އިސްލާމްކަން މަތީ ހުންނަ މީހާ
Fathis Media

⁣Zuvaanunge Haalathu by Sheikh Ahmed Sameer

Thafseer Class 39 - Dr. Muhammad Iyaz
Masjid Al-Sultan Muhammad Thakurufaanu Al-Auzam
16 January 2022

#MVIaffairs #ThafseerClass

Sheikh Izzadeen Adnaan
Masjidh Al-Sultan Muhammad Thakurufaanu Al-Auzam
06 November 2020
#MVIaffairs #DheeneeDhauwath #MaqribDharus

Eveylaa Series

Episode - Bodu Vissaaraige Handhaan
By -Mohamed Rashaadh
( Rashaadhbe)
Location - Raa Meedhoo

Please Like and Subscribe.

#Eveylaa #truestory #haadhisa

‪"Nafusu Heylavvaaladheyshey Annanee Ramadan Kareem, Haflathaa Vaki Kohla Dheyshey, Ahnanee Ramazaan Kareem..”‬

‪ނަފްސް ހޭލައްވާލަދޭށޭ, އަންނަނީ ރަމަޟާން ކަރީމް‬

‪May almighty accepts our good deeds and reward with the best benefits. Ramadan Mubarak ‬
‪💚 💕🌙 رمضان مبارك 💚 💕🌙‬

⁣Laailaahaillallaah mikalima alhugadumen ves kiyaigen mithibee...

⁣Nethumuge Therein Mi Aalam

My life through a line of poetry - Ali Rameez

Album: Ya Rabbana
Lyrics: Ahmed Rifau
Voice: Ali Rameez
Language: Dhivehi (Maldives)
Translation: Muhammadh Sujau


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⁣Falho Indh'aairu Dhimaava Masalatha Adhi Eyge Hahlu

⁣Ufaaveri habaraaigen Malaaikathun Bahdhalukuraa vaguthu
Dharus:- Maruvumah fahu 04
Sheikh Shiham Muhammadh

Butter chicken / restaurant style butter chicken / how to make butter chicken at home/ homemade butter chicken / easy butter chicken recipe / murgh makhani
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Chicken marination:
- 400 gram boneless chicken
- 1 tbsp red chilli powder
- salt to taste (1/2 tsp)
- 3 tbsp plain yoghurt
- 1 tsp lime juice
- 1 tbsp ginger garlic paste
- 1/4 tsp cumin powder

Ingredients for shallow frying chicken:
- 2 tbsp unsalted butter or cooking oil of your choice

Directions:
- cut chicken into 1 inch cubes. Add the ingredients listed above for chicken marination and mix it well. Put it in the refrigerator for atleast 30 mins to 1 hour.

- On medium heat add butter or cooking oil to a pot/pan. Add marinated chicken pieces. Don't overcrowd the pot. Cook the chicken pieces 3-5 mins on each side. Once done take it out.
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Ingredients to make puree for gravy:
- 1 tbsp olive oil or cooking oil of your choice
- 2 tbsp unsalted butter
- 1 nos. onion (medium)
- 3 nos. garlic cloves
- 1/2 inch ginger piece
- 1 inch cinnamon stick
- 2 cardamom pods
- 2 cloves
- 4 nos. tomatoes (large)
- 12 nos. cashew nuts
- salt to taste (1 tsp)
- 1 tbsp chilli powder
- 1 tsp garam masala powder
- 1/2 cup water for blending

Ingredients to make gravy:
- Salt to taste (1/2 tsp)
- 1 tbsp butter
- 1 tsp sugar
- 1/4 cup water
- 1/4 cup cooking cream

Directions:
- Roughly chop onion, garlic, tomato and slice the ginger piece.

- In a pot on medium heat add oil and butter. Once butter is melted add diced onion, garlic, ginger, cinnamon stick, cardamom pods, cloves, diced tomato, cashew nut, salt to taste (1 tsp), chilli powder and garam masala powder.

- Lid on cook 6-8 mins on medium heat. Stir occasionally in between. Turn off heat and let it cool down.

- Once cooled down, add the mixture to a blender with water and blend it to a smooth paste. Seive the blended mixture.

- Add the blended mixture to the same pot in which chicken pieces were shallow fried. Keep flame low to medium heat and stir frequently.

- Add salt to taste (1/2 tsp), unsalted butter, sugar, water, cooking cream.

-Mix well and add cooked chicken pieces. Lid on, cook 3-5 mins on low to medium heat or until gravy is according to your desired thickness.

- Serve and enjoy with naan, parata, flat bread (roshi).

- Thank you for watching. If you liked the video please like, subscribe and click the bell icon to see all the upcoming new videos every week.
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Music: I do not own the music used in this video. credits to the rightful owner.
BeatbyShahed:
https://www.youtube.com/c/djshahmoneybeatz
https://www.instagram.com/imshahed/
https://m.facebook.com/BeatByShahed/
https://m.soundcloud.com/djshahmoneybeatz

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#buttetchicken #murghmakhani #restaurantstylebutterchicken #chickenrecipes #easybutterchicken #chickentikka #chickentikkamasala #indianrecipes

Maroshi Documentary

⁣Felidhoo part 2

Mi video gaa, alhugandumen WordPress blog post akkah comment kuraane goi balaalaanan. Adhi comments ah reply kuraane goi ves balaalaanan.

What can be achieved when a community unites is truly remarkable. Check out how the people of Faresmaathoda is leading the charge and being an innovator in better waste management.
Like many other islands in the Maldives, despite having its own Waste Management Centre, the whole of Faresmaathoda was being treated like a waste dump. This changed when Red Production won a small grant of the Mangroves for the Future Programme (MFF). Under this grant, a waste governance mechanism was brought about and the Waste Management Centre was made functional through the hard work of the Local Council and all other partners. Not only is the island a much cleaner and pleasant place, but also the community is testing and continuously finding solutions for island level waste management which can be replicated elsewhere in the Maldives.
MFF is co-chaired by International Union for Conservation (IUCN) and United Nations Development Porgramme (UNDP) and implemented by UNDP in the Maldives.