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Onion
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Nestle cream
Milk
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🐔 Chicken burger with Maldivian style spicy githeyo mirus burger sauce
ޢާއިލާ ރޫޅުމުގެ ނަތީޖާ
TRUE ISLAMIC STORIES DHIVEHI LANGUAGE
Singers: Shalabee Ibrahim | Abdhulla Fareed | Mohamed Nihaan
Composer: Abdhulla Fareed
Recording & Mixing: Nihaan Studio
Hidhaaee Noor 4
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☪💞
Nikamethi Meehaa
Buloogul Maraam
2010 08 15
sheikh mohamed ibrahim (naifaru)
Source:- Fathis Media
Eveylaa SeriesEpisode - Kandu Mathi ElhunBy - Abdhullah Zaahir( Zaahirbe)Location - Raa MeedhooPlease Like and Subscribe.#Eveylaa #truestory #haadhisa
Butter chicken / restaurant style butter chicken / how to make butter chicken at home/ homemade butter chicken / easy butter chicken recipe / murgh makhani
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Chicken marination:
- 400 gram boneless chicken
- 1 tbsp red chilli powder
- salt to taste (1/2 tsp)
- 3 tbsp plain yoghurt
- 1 tsp lime juice
- 1 tbsp ginger garlic paste
- 1/4 tsp cumin powder
Ingredients for shallow frying chicken:
- 2 tbsp unsalted butter or cooking oil of your choice
Directions:
- cut chicken into 1 inch cubes. Add the ingredients listed above for chicken marination and mix it well. Put it in the refrigerator for atleast 30 mins to 1 hour.
- On medium heat add butter or cooking oil to a pot/pan. Add marinated chicken pieces. Don't overcrowd the pot. Cook the chicken pieces 3-5 mins on each side. Once done take it out.
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Ingredients to make puree for gravy:
- 1 tbsp olive oil or cooking oil of your choice
- 2 tbsp unsalted butter
- 1 nos. onion (medium)
- 3 nos. garlic cloves
- 1/2 inch ginger piece
- 1 inch cinnamon stick
- 2 cardamom pods
- 2 cloves
- 4 nos. tomatoes (large)
- 12 nos. cashew nuts
- salt to taste (1 tsp)
- 1 tbsp chilli powder
- 1 tsp garam masala powder
- 1/2 cup water for blending
Ingredients to make gravy:
- Salt to taste (1/2 tsp)
- 1 tbsp butter
- 1 tsp sugar
- 1/4 cup water
- 1/4 cup cooking cream
Directions:
- Roughly chop onion, garlic, tomato and slice the ginger piece.
- In a pot on medium heat add oil and butter. Once butter is melted add diced onion, garlic, ginger, cinnamon stick, cardamom pods, cloves, diced tomato, cashew nut, salt to taste (1 tsp), chilli powder and garam masala powder.
- Lid on cook 6-8 mins on medium heat. Stir occasionally in between. Turn off heat and let it cool down.
- Once cooled down, add the mixture to a blender with water and blend it to a smooth paste. Seive the blended mixture.
- Add the blended mixture to the same pot in which chicken pieces were shallow fried. Keep flame low to medium heat and stir frequently.
- Add salt to taste (1/2 tsp), unsalted butter, sugar, water, cooking cream.
-Mix well and add cooked chicken pieces. Lid on, cook 3-5 mins on low to medium heat or until gravy is according to your desired thickness.
- Serve and enjoy with naan, parata, flat bread (roshi).
- Thank you for watching. If you liked the video please like, subscribe and click the bell icon to see all the upcoming new videos every week.
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Music: I do not own the music used in this video. credits to the rightful owner.
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#buttetchicken #murghmakhani #restaurantstylebutterchicken #chickenrecipes #easybutterchicken #chickentikka #chickentikkamasala #indianrecipes
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🔊🆕 #SalafiAdu: Taraaweeh Gai Tartheelukoh Quran Kiyaa fadhain Raagu Raagah Dhigu Dua Kurun - #MajaalisRamadhaan1436 - @AbuAnasMV (26 - Jul - 15) https://soundcloud.com/salafim....v/taraweeh-gai-raagu
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25 September 2020
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ލައިލަތުލް ޤަދްރި ވިލޭރޭ
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