⁣EPISODE 2 Siyarath dhivehi bahun

⁣Language: Dhivehi (Maldives)
Report: Sheikh Muhammadh Sinan
voice: Ali Rameez

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Suvaalaai Javaabu | Imam سمع الله لمن حمده kiyumun Maumoomun Kiyaanee Keekey | Dhivehi | Sheikh Muhammadh Ibrahim

Keerithi rasoolaage ahulubaithuge seerath

⁣Class 1 Exp of Kitaab at Talaaq by Shaykh Abu Anas Mohamed Hassan حفظه الله

⁣⁣Fahu 10 ga Miskiythah Hulivun
Kithaabu Al-siyaam (roadha) (Baab Iutikaaf Wa Kiyaam Ramazaan)
2010 01 09
Sheikh Muhammad Ibrahim (Naifaru)
Source:- Fathis Media

⁣Allah ge amurufulhah maru genes kathileveyne
Sheikh Ahmed Sameer

⁣Masbai is one of our favourite picnic lunch meals. I love to eat masbai when on fishing trips, beach day lunch or a picnic in some uninhabited island of the Maldives. I love to eat it in the beach near the sea where I can see the beach. However, I do love to eat masbai at home just to make the day special.

Ingredients:
- 4 tbsp cooking oil
- 1 nos. onion sliced (large)
- 4 nos. garlic cloves chopped
- 1 nos. thin ginger slice
- 10 nos. curry leaves
- 3 pcs. rampa leaf (2 inch each)
- 1/2 of scotch bonnet chilli (according to your taste)
- 2 fresh green chilli (according to your taste)
- 1 tbsp black pepper seeds
- 2 cups smoked tuna (valhomas)
- 2 cups rice, washed and drained
- 1 tsp tumeric powder
- 4 1/2 cups water
- Salt to tast (1 tbsp)
- 6 nos. bilimbi

Directions:
- Wash the rice thoroughly until water runs clear. Let it drain in a strainer

- Cut the smoked tuna (valhomas) into 1cm chunks. Finely slice the onions, chop the garlic, cut the chillies and billimbi into 3 pcs each.

- In a pot add cooking oil, sliced onion, chopped garlic, ginger slice, curry leaves, rampa leaf and chilli according to your taste. (P.S. I forgot to add ginger slice earlier in the video, so added it later. I normally add it together with onions and ginger).

- Saute till onions are tender and lightly browned only. Once lightly browned, add black pepper seeds and smoked tuna. Stir fry for 5-6 mins on medium heat.

- Add washed rice and stir fry for another 5-6 mins on medium heat.

- Add tumeric powder and stir for 2-3 minutes until well combined.

- Now add water, salt, bilimbi and cook for 5 minutes on medium-high heat (lid off).

- Put the lid on and let it cook on low-medium heat for 15-20 minutes. After 5 mins on low heat check if salt is according to your taste and let it continue to cook.

- Open the lid after 15-20 mins and check if all the water is completely gone. If not let it continue to cook further. Mine was cooked between 15-20 mins.

- Once all the water is completely gone, stir the rice, turn off the heat and put the lid on let it simmer in the heat for 10 mins. After 10 mins, serve the rice.

- Enjoy it as it is or with theluli rihaakuru / normal rihaakuru, fried moringa leaves and fried chillies.


Video Source: ⁣ https://www.youtube.com/watch?v=1-j_LxhYZk0

Interview 5 or 'basdheegathun 5' - Historical recounting of Maldivian history and culture by informed citizens. Interviewed in Dhivehi (maldivian) by MMH featuring: well known author and public servant Medam Habeeba Hussain Habeeb.

⁣Al-Jannath: Suvarugeyge Vanumuge Kurin
Delivered by Sheikh Ali Zahir bin Saeed Qasim

⁣Zuvaanunge Haalathu by Sheikh Ahmed Sameer

An Islamic lecture about sustaining Islam and it's values in the Maldivian society, was delivered by Sheikh Ilyas Jamaal, on 26th January 2019.

#MVIaffairs

ކީރިތި ނަބިއްޔާ ޞައްލައްﷲ ޢަލައިހިވަސައްލަމްގެ ލޮބުވެތި އަނބިކަނބަލުން

Language: Dhivehi (Maldives)
Report: Sheikh Muhammadh Sinan
Voice: Ali Rameez

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first Video Madhaha as preview prior to release of "HUVADHU" dvd

Location: Ha.Molhadhoo
A Production of Maahaul 2020

Velidhoo (Dhivehi: ވެލިދޫ) is one of the most populous islands of Noonu Atoll in the Maldives.
The island is said to be one of the greatest fishing areas in the Maldives.
The island own one of the biggest boatyard in Maldives.
The island host 4 guest houses and 5 Restaurants.

Island population: 3433
Language: Dhivehi
Area: 166.52 km (103 mi; 90 nmi)
Currency: MVR

Website: www.twizlamaldives.com
Instagram: twizlamaldives.com
Email: info@twizlamaldives.com

Make My Island initiative, is a platform which invites private sector partners to invest and work together with UNDP to provide sustainable development solutions for Maldivian communities. While UNDP evolves with the rapid changes being faced by the country, we remain committed to continue our support for the Maldivian people to live better lives. UNDP offers global expertise and local insight spanning almost 40 years in the Maldives. At the same time, innovative solutions, technical expertise and investment from the private sector can overcome many challenges for Maldives communities. With their immense potential, the private sector can become the leaders creating the biggest development impact on the ground. It would be hard to drive development forward without business being on board. Join us! Let’s work together to transform challenges into opportunities for the Maldives and its people.

⁣andaalaafa alhithah vaige ethan mithanah buruvaali meehaa ah veegoiy
Sheikh Ibrahim Rifau

⁣Explanation of Hadeeth Jibreel - Muhammad Ghalib ޖިބްރީލް ޙަދީޘް ގެ ޝަރަޙަ - Dhivehi