⁣Nikamethi Meehaa
⁣Buloogul Maraam
2010 08 15
sheikh mohamed ibrahim (naifaru)
Source:- Fathis Media

Enme Maaiy Dhathuru (Hajju Dhathuru) by Shifna - lyrics

For those who wants to know about the basics of Hajj, this is a great Madhaha..

⁣Language: Arabic
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⁣Al-Jannah: A special program for Ramadan 1443 about paradise, produced by Jamiyyath Salaf and delivered by various prominent scholars.

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Language: Dhivehi (Maldives)
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⁣Namaadhah faruvaakudakurumun kavvalhuge azaabu libunu anhen kujjehge vaahaka by Sheikh Ilyas Hussain

Asian style chilli chicken

Ingredients

1 whole chicken
3 small capcicum
1 small tomato
Dry chillies
2 big onions
8 cloves of garlic
Salt yo taste
Cashew nuts
Maldivian chillies
Maggie Chillie sauce
Maggie garluc and chilli sauce
Hot sauce(american)
Soya sauce



For frying
2 Eggs
Corn flour
Pepper

Method

Put the eggs,pepper,salt, and corn flour into chickens and mix well and fry.

Saute rest of the ingredients in oil and put the sauces and soya sauce.add the chicken and cook until the sout taste goes

Its a maldivian snack.we usually eat with tea time.
https://www.facebook.com/group....s/1436548719984554/p

⁣creamy cheese pasta

Chicken rice with coconut milk
Ingredients

Chicken
Basmati rice
Onion
Ginger garlic paste
Bay leaves or curry leaves
Cinamon
Cardamon
Cloves
Green chillies
Mastard oil
Vegetable oil
Pepper powder
Nutmeg powder
Coconut milk
Water
Salt to taste

Hanaakur mas (maldivian chilly tuna)
mom's recipe

This is how hanaakuri mas was prepared in old days in maldives.It is very important to follow the recipe properly.We eat hanaakuri mas with roshi and omlette.
~~~~~~~~~~
For masala

20 dried chillies
1 tbls black pepper
3 tbls fennel seed
3 tbls corriander seed
2 tbls cumin seed
6 cardamon
1 inch cinamon
7 cloves
~~~~~~~~~~~~~~~~~~~~
Tuna
4 big onions( thinly sliced)
8 cloves of garlic(thinly sliced)
2 inch ginger(paste)
Curry leaves
Pandan leaves
Salt
Oil
Chillies (githeyo mirus)maldivian chilly

Tip: keep the flame low when roasting the spices.Do not roast the cumin seeds for a long time because cumin seeds burn very easily.Roast the spices in order to get better taste.

Masjid Al-Sultan Muhammad Thakurufaanu Al-Auzam
02 February 2020

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31 October 2021

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20 February 2022

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11 December 2020

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⁣Noohugefaanu Vaahaka ᴴᴰ | [Soorathul Hood: 41- 49]

⁣Thibaa akee varah reethi meehakahves vedhaane, Ekamaku.....

⁣Hashi Vikki Ukhthehge Vaahaka