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Masjidh Al-Sultan Muhammad Thakurufaanu Al-Auzam
27 November 2020
#MVIaffairs #DheeneeDhauwath #MaqribDharus
Gendhan thibaa annaaneyey
Al-Jannah: A special program for Ramadan 1443 about paradise, produced by Jamiyyath Salaf and delivered by various prominent scholars.
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Language: Dhivehi (Maldives)
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Language: Dhivehi (Maldives)
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hailaa gulhunhuri baeh aanmu suvaalaai javaabu.
Egg curry masala
Eggs
Hanaakuri havaadh(masala)
Chillies(tholhi mirus)
Tomatoes
Onions
Ginger garlic paste
Cashew nut powder
Turmeric powder
Oil
Water
Salt to taste
When i was editing the vedio some of the parts were deleted..in the vedio u won't see when i was adding water and cashew nuts..you can add the water and cashew nuts once the onions and tomatoes are saute well
Thafseer Class - Dr. Muhammad Iyaz
Masjid Al-Sultan Muhammad Thakurufaanu Al-Auzam
31 October 2021
#MVIaffairs #ThafseerClass
The True Story of Hawwa Didi & Kalhu Akiri gandu (History of Fuvahmulah)
Written by: Shimla Ahmed
Produced by: Shimla Ahmed & Thasneem Ali
Narration: Hidhaaya Naeem
Video by: Ahmed Aleef Ali & Mohamed Reemaaz
Starring : Mariyam Eesha Adhil, Zeen Ali Mohamed, Mohamed Maail Matheen
Edited by: Shimla Ahmed
Location: Fuvahmulah CIty
އަހަރެންނާމެދު ވާނީ ކިހިނެއްބާ؟
TRUE ISLAMIC STORIES DHIVEHI LANGUAGE
Dhon Riha / fish curry / Maldivian fish curry / tuna curry
.........................................................................................
Dhon Riha is a fairly easy Maldivian curry. This a mildly spiced curry which falls in between kirugarudhiya and Maldivian spiced curry/ havaadhulee riha. There are different ways of making this curry. This is how my mom normally makes this curry. She also makes this curry without sauteing the onions in oil. I used yellow fin tuna for this recipe. Can use other types of fish as well.
Ingredients for grinding dhon riha paste:
- 1 onion (medium)
- 2 garlic cloves
- 1/2 cup grated coconut
- 1/2 tsp tumeric powder
- 1 nos. cinnamon stick (1.5")
- 3 nos. cardamom pods
- 1/2 tbsp cumin seeds
- 1 tsp black pepper seeds
- 1 tsp coriander seeds
- 10 nos. curry leaves
- 1/2 tbsp fennel seeds
- 4 nos. ginger, thinly sliced (1")
- 3/4 cup water, for grinding (or as needed)
Ingredients for cooking curry
- 2 tbsp cooking oil
- 1 nos. onion (medium)
- 2 nos. garlic cloves
- 20 nos. curry leaves
- 3 nos. pandan leaf piece (2")
- Salt to taste (2 tsp)
- 2 cups thin coconut milk
- 2 cups water
- 1/3 nos. scotch bonnet chilli (according to your spice preference)
- 500 gram fresh tuna
- 1/2 cup thick coconut milk
Directions:
- Grate 1 medium size coconut. Set aside 1/2 cup of the grated coconut. Use the rest of the grated coconut and take 1/2 cup of thick coconut milk and 2 cups thin coconut milk. You can also use the grinder to express more milk. I put the grated coconut in the grinder after setting aside 1/2 cup.
- Thinly slice 1 onion and roughly dice 1 onion. Finely chop 3 garlic cloves and roughly dice 2 garlic cloves.
- Cut tuna into 1" cubes or into your normal curry cut size.
- In a blender, add the ingredients listed above for grinding/ making the dhon Riha paste, except water. While grinding gradually add water as needed. I added 3/4 cups of water in total.
- In a pot on medium heat add sliced onion, chopped garlic, curry leaves, pandan leaves. Saute till onions are lightly golden browned.
- Add the grinded curry paste mixture and mix for 2-3 minutes.
- Maintain the heat low to medium.
- Add salt, thin coconut milk, water and scotch bonnet chilli according to your spice preference. Let it cook for 5-6 mins and stir occasionally.
- Add fresh tuna and cook for another 3-4 mins.
- Add thick coconut milk and cook for 1-2 mins and turn off the flame.
- Serve and enjoy with roshi/ Maldivian flat bread/ roti, paratha, parata, naan, plain rice, bread etc.
-Thank you for watching and supporting my channel.
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Video Source: https://www.youtube.com/watch?v=h8x_47EvQ7U
kavaab | maldivian snack| dhivehi hedhika
Video Source:- https://www.youtube.com/watch?v=DO8j65xgd7o
Participatory Community Perspectives (PCP) Project in Alifushi:
- Total host population: 2396 (as of 21 January 2009)
- Number of international displaced people (IDPs) families: 32
- Number of transitional shelters: 35
Nine young people, from the five main islands where beneficiares from the Kandholhudhoo island have been living in temporary shelters, were selected to film the lives of the IDP and the host community in the months just before the Kandholhudhoo community was relocated in their new homes in Dhvaafaru.
This is the thrid of a series of 7 videos retracing the relocation of an entire community of nearly 4000 people, that lost their island home after the 2004 Indian Ocean Tsunami.
The Red Cross Red Crescent helped them by building a new community on the deserted island of Dhuvaafaru.
Discover more about this project and the achievements of the Red Cross Red Crescents tsunami operation: http://www.ifrc.org/dhuvaafaru
Year: 2009
Duration: 7 minutes 33 seconds
Adhuluveri Qazi aa Kurevey Suvaalu
Kithaabu'Al K'alaai
Buloogul Maraam
2010 08 01
sheikh mohamed ibrahim (naifaru)
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Speaker: Sheikh Saajidh Muhammadh
Language: Dhivehi
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Hadith - Haqqakaanulaa Muslimaku Qathulu kurumuge Faafaiage bodukan - Ustaadh Abu Nuh @MohamedRifad (07-Dec-17)
Club Maldives 2021 Match 4 MPL Vs DSC
Hukuru Miskiy
Sheikh Hassan Thaufeeq
Masjidh Al-Sultan Muhammad Thakurufaanu Al-Auzam
11 September 2020
#MVIaffairs #DheeneeDhauwath
Noohugefaanu Vaahaka ᴴᴰ | [Soorathul Hood: 41- 49]
Anbin Qabool kuran jehey haqeeqatheh