⁣Dharus: " Geveshi Aniya "
By: Sheikh Ahmed Sameer

Source: Jamiyyath Salaf

⁣Shalabee Ibrahim
Hidhaaee Nooru Madhaha Album
Release date: 30 June 2016

⁣Video Source: https://www.youtube.com/watch?v=6Td6_s-RqO4&t=2s

A unique uninhabited island in HDh atoll, Maldives.

⁣jihad kohgen Naraka ah vaiy Meehaa
⁣Aqeedah Ar - Raaziyyain - Jihad Qiyamathi Jehendhen Dhemi Onnai Veriya Ekuga Eve
Sheikh Abu Anas Mohammed Hassan

⁣andaalaafa alhithah vaige ethan mithanah buruvaali meehaa ah veegoiy
Sheikh Ibrahim Rifau

Vocal: Aishath Mishka
Lyrics: Hassan Shakir Mohamed
Lead cast: Aishath Mishka

Drone footage of Foundation work, Republic of Maldives (part-c)

⁣Allah ge magah rujooa vamaa…

Short documentary of a trip to Taj Mahal in Maharajah Express narrated in Dhivehi by MMH

📼 #Salafiadukolhu: SalafiAdukolhu - Hadith - Ilmu Hoadhumah Miskithah Haaziruvaa Meehunnah oi Ufaaveri Khabaru (Hajjegge Ajuru) - Ustaadh @MohamedRifad (04-Jan-18)

#Sharah_Nawaaqidulislam_mohamedrifad

Language: Dhivehi (Maldives)

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Ali Rameez - ALLAH AKBAR madhaha

miee Jamiyyath Salaf aai SunFM aa gulhigen genesdhey live programeh kamugaivaa Suvaalakee kobaa ge 127 vana program in nagaafaivaa clip eh.
Raju'ee wariakun warivefavaa anhen meehaage machah Firimeehaa adhaakuranjehey haqqutah?
Javaabu dhevvee Shaikh Hassan Moosa Fikry

⁣Dhon Riha / fish curry / Maldivian fish curry / tuna curry
.........................................................................................
Dhon Riha is a fairly easy Maldivian curry. This a mildly spiced curry which falls in between kirugarudhiya and Maldivian spiced curry/ havaadhulee riha. There are different ways of making this curry. This is how my mom normally makes this curry. She also makes this curry without sauteing the onions in oil. I used yellow fin tuna for this recipe. Can use other types of fish as well.

Ingredients for grinding dhon riha paste:
- 1 onion (medium)
- 2 garlic cloves
- 1/2 cup grated coconut
- 1/2 tsp tumeric powder
- 1 nos. cinnamon stick (1.5")
- 3 nos. cardamom pods
- 1/2 tbsp cumin seeds
- 1 tsp black pepper seeds
- 1 tsp coriander seeds
- 10 nos. curry leaves
- 1/2 tbsp fennel seeds
- 4 nos. ginger, thinly sliced (1")
- 3/4 cup water, for grinding (or as needed)

Ingredients for cooking curry
- 2 tbsp cooking oil
- 1 nos. onion (medium)
- 2 nos. garlic cloves
- 20 nos. curry leaves
- 3 nos. pandan leaf piece (2")
- Salt to taste (2 tsp)
- 2 cups thin coconut milk
- 2 cups water
- 1/3 nos. scotch bonnet chilli (according to your spice preference)
- 500 gram fresh tuna
- 1/2 cup thick coconut milk

Directions:
- Grate 1 medium size coconut. Set aside 1/2 cup of the grated coconut. Use the rest of the grated coconut and take 1/2 cup of thick coconut milk and 2 cups thin coconut milk. You can also use the grinder to express more milk. I put the grated coconut in the grinder after setting aside 1/2 cup.

- Thinly slice 1 onion and roughly dice 1 onion. Finely chop 3 garlic cloves and roughly dice 2 garlic cloves.

- Cut tuna into 1" cubes or into your normal curry cut size.

- In a blender, add the ingredients listed above for grinding/ making the dhon Riha paste, except water. While grinding gradually add water as needed. I added 3/4 cups of water in total.

- In a pot on medium heat add sliced onion, chopped garlic, curry leaves, pandan leaves. Saute till onions are lightly golden browned.

- Add the grinded curry paste mixture and mix for 2-3 minutes.

- Maintain the heat low to medium.

- Add salt, thin coconut milk, water and scotch bonnet chilli according to your spice preference. Let it cook for 5-6 mins and stir occasionally.

- Add fresh tuna and cook for another 3-4 mins.

- Add thick coconut milk and cook for 1-2 mins and turn off the flame.

- Serve and enjoy with roshi/ Maldivian flat bread/ roti, paratha, parata, naan, plain rice, bread etc.

-Thank you for watching and supporting my channel.

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Video Source: ⁣https://www.youtube.com/watch?v=h8x_47EvQ7U

Participatory Community Perspectives (PCP) Project in Maduvvaree

- Total host population: 2074 (as of 21 January 2009)
- Number of international displaced people (IDPs) families: 17
- Number of transitional shelters: 22

Nine young people, from the five main islands where beneficiares from the Kandholhudhoo island have been living in temporary shelters, were selected to film the lives of the IDP and the host community in the months just before the Kandholhudhoo community was relocated in their new homes in Dhvaafaru.

This is the fourth of a series of 7 videos retracing the relocation of an entire community of nearly 4000 people, that lost their island home after the 2004 Indian Ocean Tsunami.

The Red Cross Red Crescent helped them by building a new community on the deserted island of Dhuvaafaru.

Discover more about this project and the achievements of the Red Cross Red Crescents tsunami operation: http://www.ifrc.org/dhuvaafaru

Year: 2009
Duration: 5 minutes 57 seconds

Forth edition of serial lectures, "Thafseer Class", held on 17th February 2019

#ThafseerClass program is a series of lectures to be held every Sunday after Maghrib Prayers at Masjid Al-Sultan Muhammadh Thakurufaan Al-Auzam (Islamic Centre).

Sheikh Nimaal Mohamed
Masjidh Al-Sultan Muhammad Thakurufaanu Al-Auzam
18 September 2020

#MVIaffairs #DheeneeDhauwath #MaqribDharus

Shalabee Ibrahim
Release date: 30 June 2016
Hidhaaee Nooru Madhaha Album

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Drone footage of Sh.Milandhoo Island (part-a)