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11 December 2020
#MVIaffairs #DheeneeDhauwath
Bappaehge Vaahaka
Yaanabee madhaha By Sheikh Ali Zaid
A nasheed recorded by AL-KAUN Studio.
Thank you Imran Mohamed, A great football legend of Maldives
Video Source:- https://www.youtube.com/watch?v=laspMvOcw04
Mi video gaa, alhugandumen WordPress blog post akkah comment kuraane goi balaalaanan. Adhi comments ah reply kuraane goi ves balaalaanan.
Ali Ashfaq goals skills
Masala tea
Ingredients
Cardamon
Cinamon
Cloves
Milkcondensed milk(optional)
Sugar(dnt use sugar if adding condensed milk)
Water
Ginger
Tea leafs or tea bags
Method
Boil the water and add all the ingredients axcept milk.once it started to boil add milk.
Miracles of The Qur'an
Emme amurufulhaka khilaafuvumun vegen dhiya goi
Sheikh Abdussalaam Daawood
Dhivehi Naseyhai
ރިޝްވަތު - އައްޝައިޚް އަޙްމަދު ސަމީރު
01 މެއި 2020
Fithunaige Dhuvasvaru
Sheikh Ahmadh Sameer
Raa Meedhoo
October 8 2022
Mahsharge Maidhaan..
radio in aduahaigen roadha veellun
Kithaabu Al-siyaam (roadha) (Baab Iu_tikaaf Wa K_iyaam Ramazaan)
2010 01 09
Sheikh Muhammad Ibrahim (Naifaru)
Source:- Fathis Media
Tuna spaghetti / Maldivian style spaghetti / easy spaghetti recipe / spaghetti by zesty.mv
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Ingredients for cooking spaghetti:
- 8 cups water
- 2 tbsp cooking oil
- 1 1/2 tbsp salt
- 1/2 pkt spaghetti (250g)
Direction for cooking spaghetti:
- Bring water to boil on medium heat. Once heated, add salt, cooking oil and add spaghetti. Give a quick stir to avoid sticking together.
- Put the lid on and cook 10-15 minutes. Cooking time varies depending on the thickness of your Spaghetti. Do check occasionally. When there is no more white center in the middle, it is cooked.
- Once cooked, strain the spaghetti into a bowl. Reserve around 2 cups of Spaghetti cooked water to add to the spaghetti sauce.
Ingredients for spaghetti sauce:
- 3 tbsp cooking oil
- 1 nos. onion (large)
- 6 nos garlic cloves
- 1/2 of scotch bonnet chilli (according to your taste)
- 20 nos curry leaves
- 6 dried red chillies
- 1/4 tsp grated ginger
- Salt to taste (2 tsp)
- 1 pkt dried tuna flakes (25g)
- 1 can canned tuna chunks (180g)
- 1 pkt tomato paste (70g)
- 1/2 tbsp dried oregano
- 1/4 tsp black pepper powder
Directions:
- Finely dice the onions. Finely chop the garlic and slice the chilli.
- On medium heat, add cooking oil, onion, garlic, fresh chilli, curry leaves, dried red chillies (cut into half- remove seeds if you don't like seeds), grated ginger, salt to taste (1 1/2 tsp).
- cook till onions are lightly browned. Stir to avoid onions from burning. Can reduce the heat till it is lightly browned.
- Break tuna flakes into little pieces a bit. Not too much. Add it to the lightly browned onions and mix for 1-2 minutes on medium heat.
- Add canned tuna chunks and cook 2-3 minutes. Stir occasionally.
- Add tomato paste, oregano, black pepper powder and cook 2-3 minutes.
- Add the reserved spaghetti cooked water and cook 3-4 minutes on low heat, stiring occasionally.
- Check if salt is according to your desired taste. I added 1/2 tsp more salt at this stage.
- Add cooked spaghetti and combine well for 2-3 minutes. Serve hot.
- Enjoy! Thank you for watching. Don't forget to subscribe to see all the upcoming new videos every week ♥️ .
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#spaghetti #tunaspaghetti #easyspaghettirecipe #maldivianstylespaghetti #maldiviancuisine #maldiviandishes #spaghettibyzesty.mv
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Music: I do not own the music used in the video. Music credits to the rightful owner.
BeatbyShahed:
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Mahdheegefaanu faalhuvun
Al Mahdi
Ali Rameez
🔊🆕 #SalafiAdu: Taraaweeh Gai Tartheelukoh Quran Kiyaa fadhain Raagu Raagah Dhigu Dua Kurun - #MajaalisRamadhaan1436 - @AbuAnasMV (26 - Jul - 15) https://soundcloud.com/salafim....v/taraweeh-gai-raagu
Drone footage of Aa.Thoddoo Island (part-b)
Dhathuru - Negambo, Lanka -Travel Documentary in Dhivehi by MMH
