Recipe
Tuna spaghetti / Maldivian style spaghetti / easy spaghetti recipe / spaghetti by zesty.mv
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Ingredients for cooking spaghetti:
- 8 cups water
- 2 tbsp cooking oil
- 1 1/2 tbsp salt
- 1/2 pkt spaghetti (250g)
Direction for cooking spaghetti:
- Bring water to boil on medium heat. Once heated, add salt, cooking oil and add spaghetti. Give a quick stir to avoid sticking together.
- Put the lid on and cook 10-15 minutes. Cooking time varies depending on the thickness of your Spaghetti. Do check occasionally. When there is no more white center in the middle, it is cooked.
- Once cooked, strain the spaghetti into a bowl. Reserve around 2 cups of Spaghetti cooked water to add to the spaghetti sauce.
Ingredients for spaghetti sauce:
- 3 tbsp cooking oil
- 1 nos. onion (large)
- 6 nos garlic cloves
- 1/2 of scotch bonnet chilli (according to your taste)
- 20 nos curry leaves
- 6 dried red chillies
- 1/4 tsp grated ginger
- Salt to taste (2 tsp)
- 1 pkt dried tuna flakes (25g)
- 1 can canned tuna chunks (180g)
- 1 pkt tomato paste (70g)
- 1/2 tbsp dried oregano
- 1/4 tsp black pepper powder
Directions:
- Finely dice the onions. Finely chop the garlic and slice the chilli.
- On medium heat, add cooking oil, onion, garlic, fresh chilli, curry leaves, dried red chillies (cut into half- remove seeds if you don't like seeds), grated ginger, salt to taste (1 1/2 tsp).
- cook till onions are lightly browned. Stir to avoid onions from burning. Can reduce the heat till it is lightly browned.
- Break tuna flakes into little pieces a bit. Not too much. Add it to the lightly browned onions and mix for 1-2 minutes on medium heat.
- Add canned tuna chunks and cook 2-3 minutes. Stir occasionally.
- Add tomato paste, oregano, black pepper powder and cook 2-3 minutes.
- Add the reserved spaghetti cooked water and cook 3-4 minutes on low heat, stiring occasionally.
- Check if salt is according to your desired taste. I added 1/2 tsp more salt at this stage.
- Add cooked spaghetti and combine well for 2-3 minutes. Serve hot.
- Enjoy! Thank you for watching. Don't forget to subscribe to see all the upcoming new videos every week ♥️ .
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#spaghetti #tunaspaghetti #easyspaghettirecipe #maldivianstylespaghetti #maldiviancuisine #maldiviandishes #spaghettibyzesty.mv
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Music: I do not own the music used in the video. Music credits to the rightful owner.
BeatbyShahed:
https://www.youtube.com/c/djshahmoneybeatz
https://www.instagram.com/imshahed/
https://m.facebook.com/BeatByShahed/
https://m.soundcloud.com/djshahmoneybeatz
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Butter chicken / restaurant style butter chicken / how to make butter chicken at home/ homemade butter chicken / easy butter chicken recipe / murgh makhani
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Chicken marination:
- 400 gram boneless chicken
- 1 tbsp red chilli powder
- salt to taste (1/2 tsp)
- 3 tbsp plain yoghurt
- 1 tsp lime juice
- 1 tbsp ginger garlic paste
- 1/4 tsp cumin powder
Ingredients for shallow frying chicken:
- 2 tbsp unsalted butter or cooking oil of your choice
Directions:
- cut chicken into 1 inch cubes. Add the ingredients listed above for chicken marination and mix it well. Put it in the refrigerator for atleast 30 mins to 1 hour.
- On medium heat add butter or cooking oil to a pot/pan. Add marinated chicken pieces. Don't overcrowd the pot. Cook the chicken pieces 3-5 mins on each side. Once done take it out.
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Ingredients to make puree for gravy:
- 1 tbsp olive oil or cooking oil of your choice
- 2 tbsp unsalted butter
- 1 nos. onion (medium)
- 3 nos. garlic cloves
- 1/2 inch ginger piece
- 1 inch cinnamon stick
- 2 cardamom pods
- 2 cloves
- 4 nos. tomatoes (large)
- 12 nos. cashew nuts
- salt to taste (1 tsp)
- 1 tbsp chilli powder
- 1 tsp garam masala powder
- 1/2 cup water for blending
Ingredients to make gravy:
- Salt to taste (1/2 tsp)
- 1 tbsp butter
- 1 tsp sugar
- 1/4 cup water
- 1/4 cup cooking cream
Directions:
- Roughly chop onion, garlic, tomato and slice the ginger piece.
- In a pot on medium heat add oil and butter. Once butter is melted add diced onion, garlic, ginger, cinnamon stick, cardamom pods, cloves, diced tomato, cashew nut, salt to taste (1 tsp), chilli powder and garam masala powder.
- Lid on cook 6-8 mins on medium heat. Stir occasionally in between. Turn off heat and let it cool down.
- Once cooled down, add the mixture to a blender with water and blend it to a smooth paste. Seive the blended mixture.
- Add the blended mixture to the same pot in which chicken pieces were shallow fried. Keep flame low to medium heat and stir frequently.
- Add salt to taste (1/2 tsp), unsalted butter, sugar, water, cooking cream.
-Mix well and add cooked chicken pieces. Lid on, cook 3-5 mins on low to medium heat or until gravy is according to your desired thickness.
- Serve and enjoy with naan, parata, flat bread (roshi).
- Thank you for watching. If you liked the video please like, subscribe and click the bell icon to see all the upcoming new videos every week.
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Music: I do not own the music used in this video. credits to the rightful owner.
BeatbyShahed:
https://www.youtube.com/c/djshahmoneybeatz
https://www.instagram.com/imshahed/
https://m.facebook.com/BeatByShahed/
https://m.soundcloud.com/djshahmoneybeatz
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#buttetchicken #murghmakhani #restaurantstylebutterchicken #chickenrecipes #easybutterchicken #chickentikka #chickentikkamasala #indianrecipes
