Tuna spaghetti / Maldivian style spaghetti
Tuna spaghetti / Maldivian style spaghetti / easy spaghetti recipe / spaghetti by zesty.mv
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Ingredients for cooking spaghetti:
- 8 cups water
- 2 tbsp cooking oil
- 1 1/2 tbsp salt
- 1/2 pkt spaghetti (250g)
Direction for cooking spaghetti:
- Bring water to boil on medium heat. Once heated, add salt, cooking oil and add spaghetti. Give a quick stir to avoid sticking together.
- Put the lid on and cook 10-15 minutes. Cooking time varies depending on the thickness of your Spaghetti. Do check occasionally. When there is no more white center in the middle, it is cooked.
- Once cooked, strain the spaghetti into a bowl. Reserve around 2 cups of Spaghetti cooked water to add to the spaghetti sauce.
Ingredients for spaghetti sauce:
- 3 tbsp cooking oil
- 1 nos. onion (large)
- 6 nos garlic cloves
- 1/2 of scotch bonnet chilli (according to your taste)
- 20 nos curry leaves
- 6 dried red chillies
- 1/4 tsp grated ginger
- Salt to taste (2 tsp)
- 1 pkt dried tuna flakes (25g)
- 1 can canned tuna chunks (180g)
- 1 pkt tomato paste (70g)
- 1/2 tbsp dried oregano
- 1/4 tsp black pepper powder
Directions:
- Finely dice the onions. Finely chop the garlic and slice the chilli.
- On medium heat, add cooking oil, onion, garlic, fresh chilli, curry leaves, dried red chillies (cut into half- remove seeds if you don't like seeds), grated ginger, salt to taste (1 1/2 tsp).
- cook till onions are lightly browned. Stir to avoid onions from burning. Can reduce the heat till it is lightly browned.
- Break tuna flakes into little pieces a bit. Not too much. Add it to the lightly browned onions and mix for 1-2 minutes on medium heat.
- Add canned tuna chunks and cook 2-3 minutes. Stir occasionally.
- Add tomato paste, oregano, black pepper powder and cook 2-3 minutes.
- Add the reserved spaghetti cooked water and cook 3-4 minutes on low heat, stiring occasionally.
- Check if salt is according to your desired taste. I added 1/2 tsp more salt at this stage.
- Add cooked spaghetti and combine well for 2-3 minutes. Serve hot.
- Enjoy! Thank you for watching. Don't forget to subscribe to see all the upcoming new videos every week ♥️ .
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Music: I do not own the music used in the video. Music credits to the rightful owner.
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