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Allah Ge hukumfulhu Thanfeez Nukuraa Verimeehaa
Kithaabu'Al Jinaayaath
Buloogul Maraam
2010 05 17
sheikh mohamed ibrahim (naifaru)
Source:- Fathis Media
Dear citizens, we do hear your pleas. And we are happy to announce that there will be other programs and events even after the holy month of Ramadan. In sha Allah
Now we do hope you hear our pleas. We urge your presence in our events and listen to lectures given by sheikh Ali Zahir. Hope to see you all there. In sha Allah
Thank you!
Quick and easy chicken fried noodles
Teaching students to use Google Classroom Part 1 in Dhivehi
This will teach the student to install and use google classroom.
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Adhi Seedhaavegenvaa Dheenakee...! QA by Sheikh Muhammad Ibrahim
Language: Dhivehi (Maldives)
Report: Sheikh Muhammadh Shahid
voice: Ali Rameez
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Water Tank Foundation Beam Reinforcement (Part-C)
Kithaabu'Al I'thik'
Buloogul Maraam
2010 08 09
sheikh mohamed ibrahim (naifaru)
Source:- Fathis Media
In this playlist, I will be using Sketchup Free to help me create an estimation for a renovation on the ground floor of my house. I will be using my native language (Dhivehi) to explain/teach in this video.
creamy cheese pasta
Masjid Al-Sultan Muhammad Thakurufaanu Al-Auzam
24 July 2022
#MVIaffairs #ThafseerClass
Naseyhath
Madhaha
16th March 2023
Thauba vaa mehunnakee
Sheikh Abdulla Rasheed
Jamiyyathul Islam Dharus 1444
lhen
Language: Dhivehi (Maldives)
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“Kanbalunge Suvaalu”, a special Q&A program for sisters, developed by Jamiyyath Salaf.
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Video Source:- Maamage' Avas Badhige
Ingredients: (makes 26 patties)
• 1 onion
• Chilli
• 1 lemon
• 1 large tuna can (430g)
• 1 boiled and mashed potatoes
• salt to taste
For the dough
• 2cups flour
• salt
• 1 cup warm water
• 4 tbsp oil
Instructions:
1. Add sliced onion ,chilli and tuna and mix.
2. Squeeze lemon.
3. Then add the salt and pepper to your liking.
4. Add potatoes and mix well until smooth.
5. Make small balls.
Dough
1. Then knead the dough mixing flour water oil and salt.knead until it becomes smooth.
2. Divide the dough into equal sized balls.
3. Dust a surface and use your rolling pin to roll out one of those balls into round shape.
4. Place filling on one side of the circle and then fold it down the middle. Press the edges with your fingers to seal.
5. Heat oil to medium heat.
6. Fry in batches in u til golden brown.
Aashoora (muharram 10 vana) Dhuvahuge Mathiverikan (Firuaunu gharaqu kurevunu dhuvas) - @AbuAnasMV (26-Sep-17)