⁣Theluli Banbukeyo

A production of Maahaul 2020

Location: Ha.Molhadhoo
A Production of Maahaul 2020

Dharanboodhoo is one of the inhabited islands of Faafu Atoll.
Distance to Malé: 138.88 km (86.30 mi)
Geographic atoll: North Nilandhe Atoll

⁣Thoddoo Island - Maldives

⁣Male Maldives

⁣Kaanimaa hovaigen maafathihedhun

Cooking fish, smoking it and making “Rihaakuru” are time consuming as well as tiring works


Background song: Dhamaagaadiya Session 2017- Dinba Music

Male' North Harbour Maldives




Music: www.bensound.com

Location: F.Nilandhoo
Hithaanee harakaai nimumun rayyithunnah kehkkun. Mimasahkathugai rashuge kudhibodu emmen baiverrivey adhi mikeumah eirehgai rashugaa dhiriulhey enmenah dhauwath eruvey

The conventional medicine is not the only mode of medicine which can heal diseases. Different methods of treatment are effective, especially for various type of diseases. Most herb and oil fused traditional medications are very good alternative non invasive medication for gastritis, sinus, nerve and pain related diseases. We need to preserve, record, research, develop and carry this great intellectual medical knowledge to future generation. China & India have done this and know have universities which teach traditional medicine. They have there own quality control mechanism for traditional medicine. The doctors are also certified with accreditation board. Its time we atleast started to respect and acknowledge this form of traditional medication. Just because there isn't enough studies done to see empirical evidence for traditional medicines effectiveness doesn't mean that the medication doesn't work.

Maldivian food /Hahar cooking
How to make submarine
Ingredients
200g Chicken
100g cheese
1 tsp Pepper Powder
1 1/ tsp Soy Sauce
3 tbsp Butter
4 Garlic
1 Onion
6 tbsp Tomato sauce
1 tsp Oyster Sauce
2 tbsp Water
4 tbsp Mayonnaise
1/2 tsp Mustard Cream
1 tsp red Chili Powder
1/2 lemon (optional)
1/ tsp Sugar
5 tbsp oil
Salt

Tuna spaghetti / Maldivian style spaghetti / easy spaghetti recipe / spaghetti by zesty.mv
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Ingredients for cooking spaghetti:
- 8 cups water
- 2 tbsp cooking oil
- 1 1/2 tbsp salt
- 1/2 pkt spaghetti (250g)

Direction for cooking spaghetti:
- Bring water to boil on medium heat. Once heated, add salt, cooking oil and add spaghetti. Give a quick stir to avoid sticking together.

- Put the lid on and cook 10-15 minutes. Cooking time varies depending on the thickness of your Spaghetti. Do check occasionally. When there is no more white center in the middle, it is cooked.

- Once cooked, strain the spaghetti into a bowl. Reserve around 2 cups of Spaghetti cooked water to add to the spaghetti sauce.

Ingredients for spaghetti sauce:
- 3 tbsp cooking oil
- 1 nos. onion (large)
- 6 nos garlic cloves
- 1/2 of scotch bonnet chilli (according to your taste)
- 20 nos curry leaves
- 6 dried red chillies
- 1/4 tsp grated ginger
- Salt to taste (2 tsp)
- 1 pkt dried tuna flakes (25g)
- 1 can canned tuna chunks (180g)
- 1 pkt tomato paste (70g)
- 1/2 tbsp dried oregano
- 1/4 tsp black pepper powder


Directions:
- Finely dice the onions. Finely chop the garlic and slice the chilli.

- On medium heat, add cooking oil, onion, garlic, fresh chilli, curry leaves, dried red chillies (cut into half- remove seeds if you don't like seeds), grated ginger, salt to taste (1 1/2 tsp).

- cook till onions are lightly browned. Stir to avoid onions from burning. Can reduce the heat till it is lightly browned.

- Break tuna flakes into little pieces a bit. Not too much. Add it to the lightly browned onions and mix for 1-2 minutes on medium heat.

- Add canned tuna chunks and cook 2-3 minutes. Stir occasionally.

- Add tomato paste, oregano, black pepper powder and cook 2-3 minutes.

- Add the reserved spaghetti cooked water and cook 3-4 minutes on low heat, stiring occasionally.

- Check if salt is according to your desired taste. I added 1/2 tsp more salt at this stage.

- Add cooked spaghetti and combine well for 2-3 minutes. Serve hot.

- Enjoy! Thank you for watching. Don't forget to subscribe to see all the upcoming new videos every week ♥️ .

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#spaghetti #tunaspaghetti #easyspaghettirecipe #maldivianstylespaghetti #maldiviancuisine #maldiviandishes #spaghettibyzesty.mv

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Music: I do not own the music used in the video. Music credits to the rightful owner.
BeatbyShahed:
https://www.youtube.com/c/djshahmoneybeatz
https://www.instagram.com/imshahed/
https://m.facebook.com/BeatByShahed/
https://m.soundcloud.com/djshahmoneybeatz

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⁣Juway Yougart Massala Biriani (Dhivehi)

Butter chicken / restaurant style butter chicken / how to make butter chicken at home/ homemade butter chicken / easy butter chicken recipe / murgh makhani
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Chicken marination:
- 400 gram boneless chicken
- 1 tbsp red chilli powder
- salt to taste (1/2 tsp)
- 3 tbsp plain yoghurt
- 1 tsp lime juice
- 1 tbsp ginger garlic paste
- 1/4 tsp cumin powder

Ingredients for shallow frying chicken:
- 2 tbsp unsalted butter or cooking oil of your choice

Directions:
- cut chicken into 1 inch cubes. Add the ingredients listed above for chicken marination and mix it well. Put it in the refrigerator for atleast 30 mins to 1 hour.

- On medium heat add butter or cooking oil to a pot/pan. Add marinated chicken pieces. Don't overcrowd the pot. Cook the chicken pieces 3-5 mins on each side. Once done take it out.
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Ingredients to make puree for gravy:
- 1 tbsp olive oil or cooking oil of your choice
- 2 tbsp unsalted butter
- 1 nos. onion (medium)
- 3 nos. garlic cloves
- 1/2 inch ginger piece
- 1 inch cinnamon stick
- 2 cardamom pods
- 2 cloves
- 4 nos. tomatoes (large)
- 12 nos. cashew nuts
- salt to taste (1 tsp)
- 1 tbsp chilli powder
- 1 tsp garam masala powder
- 1/2 cup water for blending

Ingredients to make gravy:
- Salt to taste (1/2 tsp)
- 1 tbsp butter
- 1 tsp sugar
- 1/4 cup water
- 1/4 cup cooking cream

Directions:
- Roughly chop onion, garlic, tomato and slice the ginger piece.

- In a pot on medium heat add oil and butter. Once butter is melted add diced onion, garlic, ginger, cinnamon stick, cardamom pods, cloves, diced tomato, cashew nut, salt to taste (1 tsp), chilli powder and garam masala powder.

- Lid on cook 6-8 mins on medium heat. Stir occasionally in between. Turn off heat and let it cool down.

- Once cooled down, add the mixture to a blender with water and blend it to a smooth paste. Seive the blended mixture.

- Add the blended mixture to the same pot in which chicken pieces were shallow fried. Keep flame low to medium heat and stir frequently.

- Add salt to taste (1/2 tsp), unsalted butter, sugar, water, cooking cream.

-Mix well and add cooked chicken pieces. Lid on, cook 3-5 mins on low to medium heat or until gravy is according to your desired thickness.

- Serve and enjoy with naan, parata, flat bread (roshi).

- Thank you for watching. If you liked the video please like, subscribe and click the bell icon to see all the upcoming new videos every week.
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Music: I do not own the music used in this video. credits to the rightful owner.
BeatbyShahed:
https://www.youtube.com/c/djshahmoneybeatz
https://www.instagram.com/imshahed/
https://m.facebook.com/BeatByShahed/
https://m.soundcloud.com/djshahmoneybeatz

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#buttetchicken #murghmakhani #restaurantstylebutterchicken #chickenrecipes #easybutterchicken #chickentikka #chickentikkamasala #indianrecipes

3 Maldivian iftar snacks / bajiyaa (samosa) / fuh kavaabu / bis keemiya / Ramadan recipes / iftar snacks
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RECIPE 1: Bajiyaa / samosa
Ingredients:
For mixing by hand:
- 1 1/2 nos. onion (medium)
- 15 nos. curry leaves
- 1/2 tsp salt
- 1 tbsp lime juice
- 1 canned tuna
- 1/2 cup smoked tuna

For cooking:
- 3 tbsp cooking oil
- 1 1/2 nos. onion (medium)
- 4 nos. pandan leaves (3")
- 3 nos. garlic cloves
- 12 nos. curry leaves
- 1/4 nos. scotch bonnet chilli (according to spice preference)
- Salt to taste (1/2 tsp)
- 1/2 tsp cumin powder
- 1/4 tsp chilli powder
- 1 tbsp curry powder
- 1/4 tsp cardamon powder
- 1/2 tsp cinnamon powder
- 1/4 tsp black pepper powder
- 1/8 tsp tumeric powder (pinch)
- 1 tbsp sugar

For dough:
- 2 cups flour
- 1 tsp salt
- 2 tbsp cooking oil + 1 tsp cooking oil
- 1 cup hot water (approx.)

For flour paste:
- 3 tbsp flour
- 1/4 cup water

Directions:
- Slice the onion, finely chop garlic cloves, slice curry leaves and smoked tuna.

- In a mixing bowl, add 1/2 of the sliced onion (1 1/2 nos. onion), curry leaves and lime juice. Mix well while squeezing as much as possible. Add canned tuna and smoked tuna and mix everything well. Set it aside.

- In a pot, add cooking oil, rest of the sliced onion, pandan leaf, chopped garlic cloves, curry leaves and scotch bonnet chilli. Saute till onions are tender/translucent.

- Turn heat to low and add cumin powder, chilli powder and curry powder. Mix 1-2 mins on low heat.

- Add the mixed onion and tuna mixture from earlier. Mix 2-3 mins on low to medium heat.

- Add cinnamon powder, cardamon powder, black pepper powder, tumeric powder and sugar. Mix 2-3 mins on low to medium heat.

- Turn of the heat and let it cool down.

- Add flour, salt, 2 tbsp cooking oil and hot water. Mix everything well and kneed a soft dough. I used hot boiling water and kneed till it cools down. Add 1 tsp cooking oil and kneed again.

- Divide the dough into small dough balls. It is a little bigger than the size normally used to make flat bread roti.

- Roll the doughs round using a rolling pin. Once tawa is hot on medium heat, add rolled roti and cook 3-5 seconds each side.

- Remove to a plate / cutting board. Stack them up on top of each other. Cut them into 4 pieces.

- Make a thick flour paste by mixing flour and water.

- Fold cut piece in the center, apply the flour paste and fold again. Press the corner to seal well. Make pockets like this to put the filling.

-Put around 1 tbsp of the cooked filling, tuck in, apply flour paste and then fold again as shown in the video. Do press corners to seal properly.

- On low to medium heat, fry it till golden browned.

- Enjoy!
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RECIPE 2: Fuh kavaabu

Ingredients:
- 1 nos. onion
- 1 nos. garlic
- 15 nos. curry leaves
- 1/2 scotch bonnet chilli
- 1/2 nos. lime juice
- 1 1/2 tsp salt to taste
- 1/4 tsp cumin powder
- 1/2 tsp black pepper powder
- 1/2 tsp tumeric powder
- 1/2 cup smoked tuna
- 1 can tuna (180g)
- 1/2 cup grated coconut
- 1/2 cup all purpose flour

Directions:
- In a mixing bowl, add fine diced onion, chopped garlic, sliced curry leaves, fresh chilli, lime juice and salt to taste. Mix well. Add cumin, black pepper and tumeric powder & mix well.
- Add smoked tuna & mix well. Add grated coconut and mix well. Add canned tuna, mix well.
- Gradually add flour and mix well. If the mixture is too dry, add little bit of water.
- Take around 2 tbsp and shape kavaabu as in video. Once oil is hot on low to medium heat, add it one by one and fry till golden browned. Fry it in batches till all done.
- Enjoy.

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RECIPE 3 : Bis keemiya (egg rolls)
Ingredients:
- 2 tbsp cooking oil
- 1 nos. onion (small)
- 1/3 nos. scotch bonnet chilli
- 1 1/4 cup sliced cabbage
- 1/4 cup canned tuna (optional)
- Salt to taste (3/4 tsp)
- 1/4 tsp black pepper powder
- 1/2 tsp lime juice
- 2 nos eggs (hard boiled)

For dough:
- 1 cup flour
- 1/2 tsp salt
- 1 tbsp cooking oil
- 1/2 cup hot water (approx.)

- In a pot on low to medium heat, add cooking oil, fine diced onion, chilli, scredded and sliced cabbage and canned tuna. Mix 2-3 mins.

- Add salt to taste, black pepper powder and lime juice. Mix 2-3 mins and turn off the heat.

- Add hardboiled and diced egg pieces. Gently mix it in and let it cool down.

- In a mixing bowl, add the ingredients listed for dough and knead a soft dough. I used very hot boiling water and kneaded it till it cools down a bit.

- Divide it into small dough balls of around golf ball size pieces.

- Roll it, put around 2 tbsp of the cooked egg filling, fold the sides as shown in video, apply water and then fold again as shown in the video. Repeat the process, until no more filling.

- Once oil is hot, on low to medium heat, fry it till golden browned.

- Enjoy!
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Music credits at the beginning of the video goes to bensound.com.
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Iftar snacks / easy iftar snacks / Ramadan recipes / iftar recipes

Fuhjehi Kavaabu

⁣Mongolian Rice

⁣maldivian style tuna rice(valhomas rice)

⁣Tuna fried rice(maldivian style)