Ingredients

To make chicken batter
Chicken
Flour
Garlic podwer
Chilli powder
Salt
Eggs

~~~~~~~~~~~~~~~~~~
bell peper
Tomatoes
Onions
Garlic cloves
Oil
Salt
Sugar
Soya sauce
Chilli sauce
Tomato sauce
Chilli and garlic sauce
Chilli flakes

first Video Madhaha as preview prior to release of "HUVADHU" dvd

miee Jamiyyath Salaf aai SunFM aa gulhigen genesdhey live programeh kamugaivaa Suvaalakee kobaa ge 127 vana program in nagaafaivaa clip eh.
Raju'ee wariakun warivefavaa anhen meehaage machah Firimeehaa adhaakuranjehey haqqutah?
Javaabu dhevvee Shaikh Hassan Moosa Fikry

Thafseer Class 19 - Dr. Muhammadh Iyaz#ThafseerClass #MVIaffairs #MaghribDharus

Egg curry masala

Eggs
Hanaakuri havaadh(masala)
Chillies(tholhi mirus)
Tomatoes
Onions
Ginger garlic paste
Cashew nut powder
Turmeric powder
Oil
Water
Salt to taste
When i was editing the vedio some of the parts were deleted..in the vedio u won't see when i was adding water and cashew nuts..you can add the water and cashew nuts once the onions and tomatoes are saute well

Drone footage of Aa.Thoddoo Island (part-c)

This video shows how to write Dhivehi in CorelDRAW easily. Many people facing difficulties to write Dhivehi in CorelDRAW. I will show a very easy way to write. Please comment below for more information.

Drone footage of Foundation work, Republic of Maldives (part-a)

⁣Heyo Amalun Badhalu Dheynjehun
Sheikh. Mohammed Ibrahim

Ingredients

Potatoes(uncooked)
Saussage(uncooked)
Chillies
Ginger garlic paste
Curry leaves
Pandan(raanba fai)
Turmeric powder
Onions
Salt
Oil

📹 ⁦ #SalafiVideo: #RAMADHAAN1439 - Alhukamugai Ginavaguthu Heydhakurun - Ustaadh Abu Anas Muhammad Hassan (10-May-2018)

For small-inhabited islands such as Naifaru, the simplest initiative paves many pathways towards new developments and subsequent opportunities for the locals who are always eager and enthusiastic to participate actively to improve their livelihood and the local economy. The Juvenile Aquarium project by Naifaru Juvenlie, for the conservation of marine biodiversity and awareness for environmental issues, is well integrated with the Naifaru local community, and particularly active with Naifaru schools including participation from schools across the entire Lhaviyani Atoll. These activities were carried out as part of the students' Nature Clubs with a series of awareness programs and was organised within the academic year calendar. The objects of this project focused mainly on developing community awareness about environmental issues such as waste management, protecting endangered species and coral rehabilitation.

The project, funded by the Global Environment Facility Small Grants Program (GEF SGP) and implemented by the United Nations Development Programme (UNDP) has proved sustainable developments for the local community of Naifaru and other islands in Lhaviyani Atoll. The future growth of these developments promises expansions of the Marine Conservation Center to become an educative and environment conscious institutional body that contributes mutually benefiting outcomes for both the environment and the community that inhabits it.

4 roshi
1 tomato paste
Hanaakuri havaadh(masala)
Soya sauce
Salt
Tomato sauce
Carrots
Cabbage
Ginger(small piece)
4 cloves of Garlic
Chillies
1 tin of tuna
2 eggs
Oil

Drone footage of Pavilion/ Male', Republic of Maldives (part-d)

Salaf Dharus - 021 - Sheikh Ali Zahir bin Saeed Qasim

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Suvaruge edheynama Thaubaave Allahuge Magah Rujoo'a vey | Dhivehi

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dhivehi maldives