⁣16th March 2023

⁣Nan othee kon listehga!?
⁣"Ey Ghaafilvefaivaa Zuvaana"....
Live Dharus by Shaikh Ibrahim Fareed Ahmed.

⁣Rihaakuru Dhiya


Video Source: ⁣https://www.youtube.com/watch?v=rxfgga55fiA

#maahaulmv #massakaitherikan #zuvaantech #Adducity #hithadhoo

⁣Felidhoo part 2

Mi video ga balaalaanee, post thakuga hunna mauloomaathu cite kuraane gothaa, eh citation thakuge reference thah liyaaney goi.

Hafthaa Naseyhai 11: Nafsuge Hurumai
by: Shaikh Nimal Muhammad
Produced & Recorded by: Jamiyyath Salaf

⁣Adhi Seedhaavegenvaa Dheenakee...! QA by Sheikh Muhammad Ibrahim

⁣sirk ge nurakaatherikan
Sheikh Ibrahim Fareed Ahmed

Easy maldivian style spaggette

1 big onion
5 cloves of garlic
Chilli(githeyo mirus)
I can of peeled tomato
1 can of tomato paste
1 tin of tuna
Soya sauce
Salt
Pepper powder
Sugar

⁣Cashew nut chilli chicken

Thafseer Class 33 - Dr. Muhammad Iyaz
Masjid Al-Sultan Muhammad Thakurufaanu Al-Auzam
04 December 2021

#MVIaffairs #ThafseerClass

Sheikh Ali Zaahir
Masjidh Al-Sultan Muhammad Thakurufaanu Al-Auzam
13 November 2020

#MVIaffairs #DheeneeDhauwath #MaqribDharus

⁣[Haqeeqee Haadhisaa] - Kan'dumathi Elhun ᴴᴰ

⁣Bank interest aee ribaa tha?

Language: Dhivehi (Maldives)
Report: Sheikh Muhammadh Sinan
voice: Ali Rameez

https://soundcloud.com/alirame....ez/ruqya-kurumugai-e

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⁣Ramadan Mahah Isthigubaal Kurun
Dr. Ali Zahir Bin Saeed Gasim

⁣Votaa Hedhi Gulhun Kandaalun
Buhdhiverinakee Kobaa
Sheikh Ahmed Sameer
Maamingili Bandharu Sarahahdhu
10th February 2023
Video: Jamiyyathul Salaf

⁣Nikamethi Meehaa
⁣Buloogul Maraam
2010 08 15
sheikh mohamed ibrahim (naifaru)
Source:- Fathis Media

⁣Hanaakur mas (maldivian chilly tuna)
mom's recipe

This is how hanaakuri mas was prepared in old days in maldives.It is very important to follow the recipe properly.We eat hanaakuri mas with roshi and omlette.
~~~~~~~~~~
For masala

20 dried chillies
1 tbls black pepper
3 tbls fennel seed
3 tbls corriander seed
2 tbls cumin seed
6 cardamon
1 inch cinamon
7 cloves
~~~~~~~~~~~~~~~~~~~~
Tuna
4 big onions( thinly sliced)
8 cloves of garlic(thinly sliced)
2 inch ginger(paste)
Curry leaves
Pandan leaves
Salt
Oil
Chillies (githeyo mirus)maldivian chilly

Tip: keep the flame low when roasting the spices.Do not roast the cumin seeds for a long time because cumin seeds burn very easily.Roast the spices in order to get better taste.


Video Source: ⁣https://www.youtube.com/watch?v=qKnashkuqvE