Top videos
16th March 2023
Nan othee kon listehga!?
"Ey Ghaafilvefaivaa Zuvaana"....
Live Dharus by Shaikh Ibrahim Fareed Ahmed.
Rihaakuru Dhiya
Video Source: https://www.youtube.com/watch?v=rxfgga55fiA
#maahaulmv #massakaitherikan #zuvaantech #Adducity #hithadhoo
Felidhoo part 2
Mi video ga balaalaanee, post thakuga hunna mauloomaathu cite kuraane gothaa, eh citation thakuge reference thah liyaaney goi.
Hafthaa Naseyhai 11: Nafsuge Hurumai
by: Shaikh Nimal Muhammad
Produced & Recorded by: Jamiyyath Salaf
Adhi Seedhaavegenvaa Dheenakee...! QA by Sheikh Muhammad Ibrahim
sirk ge nurakaatherikan
Sheikh Ibrahim Fareed Ahmed
Easy maldivian style spaggette
1 big onion
5 cloves of garlic
Chilli(githeyo mirus)
I can of peeled tomato
1 can of tomato paste
1 tin of tuna
Soya sauce
Salt
Pepper powder
Sugar
Cashew nut chilli chicken
Thafseer Class 33 - Dr. Muhammad Iyaz
Masjid Al-Sultan Muhammad Thakurufaanu Al-Auzam
04 December 2021
#MVIaffairs #ThafseerClass
Sheikh Ali Zaahir
Masjidh Al-Sultan Muhammad Thakurufaanu Al-Auzam
13 November 2020
#MVIaffairs #DheeneeDhauwath #MaqribDharus
[Haqeeqee Haadhisaa] - Kan'dumathi Elhun ᴴᴰ
Bank interest aee ribaa tha?
Language: Dhivehi (Maldives)
Report: Sheikh Muhammadh Sinan
voice: Ali Rameez
https://soundcloud.com/alirame....ez/ruqya-kurumugai-e
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Ramadan Mahah Isthigubaal Kurun
Dr. Ali Zahir Bin Saeed Gasim
Votaa Hedhi Gulhun Kandaalun
Buhdhiverinakee Kobaa
Sheikh Ahmed Sameer
Maamingili Bandharu Sarahahdhu
10th February 2023
Video: Jamiyyathul Salaf
Nikamethi Meehaa
Buloogul Maraam
2010 08 15
sheikh mohamed ibrahim (naifaru)
Source:- Fathis Media
Hanaakur mas (maldivian chilly tuna)
mom's recipe
This is how hanaakuri mas was prepared in old days in maldives.It is very important to follow the recipe properly.We eat hanaakuri mas with roshi and omlette.
~~~~~~~~~~
For masala
20 dried chillies
1 tbls black pepper
3 tbls fennel seed
3 tbls corriander seed
2 tbls cumin seed
6 cardamon
1 inch cinamon
7 cloves
~~~~~~~~~~~~~~~~~~~~
Tuna
4 big onions( thinly sliced)
8 cloves of garlic(thinly sliced)
2 inch ginger(paste)
Curry leaves
Pandan leaves
Salt
Oil
Chillies (githeyo mirus)maldivian chilly
Tip: keep the flame low when roasting the spices.Do not roast the cumin seeds for a long time because cumin seeds burn very easily.Roast the spices in order to get better taste.
Video Source: https://www.youtube.com/watch?v=qKnashkuqvE