⁣Boneless chicken biriyani

⁣Smoky chicken fried rice

Spicy chicken noodles

To marinate chicken
Garlic powder
Onion powder
Chilli powder
Salt

To make noodles
Chopped garlic
Chopped onion
Soya sauce
Chilli sauce
Oyster sauce
Cooked noodles

Tip : use less oyster sauce

Egg fried rice
Tip: - add the chillies after switching off the stove this will make a huge difference in the taste.
- Use Maggie brand oyster sauce
- Cook on high flame
- Since you are going to cook on high flame make sure you have everything ready on the table.

⁣chicken nuggets and garlic cheese sauce recipe

⁣Chilli garlic noodles| Mamee noodles

Tip:Proof your yeast to find out if it's still active wait 10 minutes. If the mixture bubbles and develops a yeasty aroma, the yeast is still good.

⁣🐔 Chicken burger with Maldivian style spicy githeyo mirus burger sauce

⁣simple white sauce pasta

when frying the chicken at first keep the flame low for 5 mins.After five mins fry on high flame until golden brown

⁣chicken and chips for lunch

Spicy creamy cheese pasta

Tip: if you use milk instead of cooking cream then add water to the milk and cook in the sauce.

Ingredients

To marinate chicken

Paprika powder
Cayenne powder
Black pepper powder
Salt
oil
Butter(to cook the chicken)

To make sauce

Peeled tomato
Garlic
Onions
Permasan cheese
Butter
Chilli flakes
Cooking cream
Salt as per taste

Spices should be sun-dried(dried chillies also)it will help to grind easily also taste better.
Mom's recipe

Hanaakur mas (maldivian chilly tuna)
mom's recipe

This is how hanaakuri mas was prepared in old days in maldives.It is very important to follow the recipe properly.We eat hanaakuri mas with roshi and omlette.
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For masala

20 dried chillies
1 tbls black pepper
3 tbls fennel seed
3 tbls corriander seed
2 tbls cumin seed
6 cardamon
1 inch cinamon
7 cloves
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Tuna
4 big onions( thinly sliced)
8 cloves of garlic(thinly sliced)
2 inch ginger(paste)
Curry leaves
Pandan leaves
Salt
Oil
Chillies (githeyo mirus)maldivian chilly

Tip: keep the flame low when roasting the spices.Do not roast the cumin seeds for a long time because cumin seeds burn very easily.Roast the spices in order to get better taste.

⁣Cashew nut chilli chicken

⁣Restaurant style chicken kottu roshi

Ingredients

Thyme
Basil
White pepper
Black pepper
Paprika
Chilli powder
Garlic salt
Dried mastard
Celery salt
Oregano
Ginger
Salt

If all the above ingredients are not available then use ingredients given below for a simple recipe

Oregano
Black pepper
Chilli powder
Garlic powder or garlic paste(apply on the chicken)
Salt

Tip: squeeze the chicken when mixing in the flour mixer.

⁣Chicken bell pepper rice

Chicken rice with coconut milk
Ingredients

Chicken
Basmati rice
Onion
Ginger garlic paste
Bay leaves or curry leaves
Cinamon
Cardamon
Cloves
Green chillies
Mastard oil
Vegetable oil
Pepper powder
Nutmeg powder
Coconut milk
Water
Salt to taste

⁣Chicken chow mein