⁣creamy cheese pasta

Its a maldivian snack.we usually eat with tea time.
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muguriha (dhal curry)

150g mugu ( dhal)
1 big onion
4 to 5 dried chillies
dried tuna
ginger garlic paste
curry leaves
chillies(tholhi mirus)
chilli powder
garam masala
corriander powder
salt to taste
1 tbls tomato paste

⁣kavaab | maldivian snack| dhivehi hedhika

to make rice
boil the water
add biriyani spices
salt
cook the rice 90% and then drain
to marinate chicken

corriander powder
chilli powder
cumin powder
chopped corriander leaves
chopped mint leaves
ginger garlic paste
green chillies
garam masala
oil
curd
fried onions
lemon juice
raw biriyani spices
salt
around 45 mins will take ro cook..

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2 pkt noodles
capsicum
carrots
cabbage
soup pakt
green chillies
chilli powder
water
tuna

Easy chicken tikka masala

To marinate the chicken

Boneless chicken
Corriander powder
Cumin powder
Chilli powder
Garam masala
Ginger garlic paste
Plain yogurt
Salt

For gravy

Corriander powder
Cumin powder
Chilli powder
Garam masala
Ginger garlic paste
Turmeric powder
Water
Tomato paste
Salt

Easy Chicken fried noodles

1 packet mamee noodles
Chicken(thinly sliced)
2 Eggs
2 or 3 cloves of Garlic(according to taste)
Carrots
Leaks
Pepper powder
Soya sauce

During the vedio some parts will be missing because while i was editing the vedio by mistake i deleted some parts.but below i have given the correct method of cooking.just add all the ingredients and blend for chicken marinade.

Chicken satay with peanut sauce

For chicken marination

Half small onion
3 cloves of garlic
1 tbls cumin powder
1 tbls corriander powder
2 inch ginger
Soya sauce
Fish sauce
1 tbls lemon juice
1 tbls chilli powder
1 tbls turmeric powder
1/2 tbls brown sugar
Oil
Salt to taste

Peanut sauce

Rosted peanuts
1tbls brown sugar
3 garlic cloves
Tamarind paste
Soya sauce
Fish sauce
Chilli powder
3 or 4 tbls Coconut milk
salt to taste
Oil

Method
Mix all the ingredients and blend it in a mixer.coat the chicken well and keep in the refrigerator for 1 hour.assemble the chciken skewers and bake on a pan.

For peanut sauce
Blend all the ingredienta and transfer the paste in a pan and add 5 to 6 tbls coconut milk and cook for 1 and a half min.

One pot chicken curry

Chicken
Hanaakuri havaadh(masala)
Onions
Spices(cardomon,cloves, cinamon)
Ginger garlic paste
Curry leaves
Tomatoes
Green chillies
Oil
Salt to taste

Chicken adobo

Chicken with bones
Potatoes
Onions
Garlic cut into thin slices
Ginger cut into small slices
Soya sauce
Artificial vinegar
2 cups water
Pepper powder
Salt

One pot chicken pasta

Chicken (boneless)
Pepper powder
Tomatoes
Garlic(mash under a knife)
Chopped onions
Chilli powder
Pasta(uncooked)
Water
Oil
Salt taste
Cheese

Egg curry masala

Eggs
Hanaakuri havaadh(masala)
Chillies(tholhi mirus)
Tomatoes
Onions
Ginger garlic paste
Cashew nut powder
Turmeric powder
Oil
Water
Salt to taste
When i was editing the vedio some of the parts were deleted..in the vedio u won't see when i was adding water and cashew nuts..you can add the water and cashew nuts once the onions and tomatoes are saute well

Ingredients

Potatoes(uncooked)
Saussage(uncooked)
Chillies
Ginger garlic paste
Curry leaves
Pandan(raanba fai)
Turmeric powder
Onions
Salt
Oil

10 minute easy chicken biriyani

ANYB😀DY CAN MAKE THIS EASY CHICKEN BIRIYANI

Chicken with bones
Chilli powder
Garam masala
Basmati rice (uncooked)
Salt
Turmeric powder
Oil or ghee
Fried onions
Ginger garlic paste
Spices(cloves,cardamon,cinamon)
Water

Spinach pesto pasta

Ingredients

To make pesto

Chedder cheese
Spinach
Pepper powder
Salt to taste
Garlic
Cashew nuts

To make pasta
Cherry tomato
Oil
Pesto
Pasta

Cheese corn dog

Flour
Pepper powder
Salt
Eggs
Milk
Baking powder
Saussage
Oil for frying

Ingredients
For the chicken
Chicken breast boneless
Ginger garlic paste
chilli powder
Salt to taste
Oil to pan fry

For the gravy
roughly slit tomatoes
roughly cut onions
1 tbsp garlic paste
cashew
garam masala
chilli powder
tbsp butter
Cooking cream
Salt to taste

Pizza dough

Warm water(not very hot)if you add yeast to very hot water yeast will die..
Half tbls yeast
1 tble sugar
Salt
Oil
Flour

After making the dough keep the dough for proofing(45min)its better to use towel and cover

4 roshi
1 tomato paste
Hanaakuri havaadh(masala)
Soya sauce
Salt
Tomato sauce
Carrots
Cabbage
Ginger(small piece)
4 cloves of Garlic
Chillies
1 tin of tuna
2 eggs
Oil